HOMEMADE CHILI CRISP
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
- Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
- Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 5.1 g, Fat 17.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 150.7 mg, Sugar 1.1 g
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Momin Romin
[email protected]This chili crisp is the best! It's so flavorful and versatile. I've used it on everything from noodles to tacos to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
paul wildblood
[email protected]I love this chili crisp! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from noodles to rice to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Beser Esteven
[email protected]This chili crisp is amazing! It's so flavorful and versatile. I've used it on everything from noodles to tacos to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Ahmed Qadiri
[email protected]I made this chili crisp last week and it is so good! I've been using it on everything from eggs to noodles to rice. It's got a great flavor and a nice kick. I will definitely be making this again.
Eric Burmeister
[email protected]This chili crisp is the best! It's so flavorful and versatile. I've used it on everything from noodles to tacos to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Sabit Mollah
[email protected]I love this chili crisp! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from noodles to rice to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Mohammed AfzL
[email protected]This chili crisp is amazing! It's so flavorful and versatile. I've used it on everything from noodles to tacos to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Adham Muhammad
[email protected]I made this chili crisp last week and it is so good! I've been using it on everything from eggs to noodles to rice. It's got a great flavor and a nice kick. I will definitely be making this again.
Masentle Puling
[email protected]This chili crisp is the best! It's so flavorful and versatile. I've used it on everything from noodles to tacos to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
zeeshan ali khan gishkori
[email protected]I love this chili crisp! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from noodles to rice to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Morshed Alam
[email protected]This chili crisp is amazing! It's so flavorful and versatile. I've used it on everything from noodles to tacos to eggs. It's also great for dipping dumplings or spring rolls. I highly recommend giving it a try!
Sagar shah
[email protected]I made this chili crisp last week and it is so good! I've been using it on everything from eggs to noodles to rice. It's got a great flavor and a nice kick. I will definitely be making this again.
Stiven Dsousa
[email protected]This chili crisp is the perfect condiment to add a little spice to any dish. I love using it on noodles, rice, and even eggs. It's also great for dipping dumplings or spring rolls. The recipe is easy to follow and the results are delicious. I highly