HOMEMADE CHICKEN SOUP WITH WINGS
I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts to cough its so cute. The funny thing is that my babies will only eat my soup. Another thing I like about using wings is that there is less grease and the meat is always nice and tender, never dry or tough and it keeps the flavor well. I hope you enjoy this recipe as much as my babies do. I get everything from my local HEB.
Provided by -._Eri-.-Kapz_.-
Categories Stocks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1) In a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.
- 2)Rinse off all the vegetables and prepare the first 5 vegetables.
- 3) When the water is at a rolling boil add chicken wings, sabor latino, seasoned salt, black pepper, garlic powder, cilantro, onion, bell pepper, jalapeno, and celery in that order.
- 4) Let simmer for about 30 minutes on medium- low heat, stirring occassionally, not to much you dont want mushy soup just enough to make sure nothing is sticking.
- 5) When ready add the remaining vegetables as followed: rinsed green beans, chayote, squash, potatoes, and sliced cabbage letting the cabbage sit on top do no push down or stir bring the food from the bottom up.
- 6) Let boil for another 15 minutes so that the vegetables can cook.
- 7) Let cool and serve with corn tortillas and lemon. Enjoy!
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Allan Keron
keron.allan@gmail.comThis soup is a lifesaver when I'm sick. It's so easy to make and it always makes me feel better.
Abdul Nor
n.a60@yahoo.comThis is the best chicken soup recipe I've ever tried. It's so easy to make and it's always delicious. I highly recommend it.
Yakub Khan
y-k@yahoo.comI've made this soup several times and it's always a hit with my guests. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Julie Austin
austinjulie@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Lucid
lucid@yahoo.comI love that this recipe is so easy to make. I can throw it together in a few minutes and it's always delicious.
Mehar Tanveer
t@gmail.comThis soup is perfect for a cold winter day. It's so warm and comforting, and it always makes me feel better.
Sanu Poudel
s.p@hotmail.co.ukI made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Kayla Binger
kb@yahoo.comI'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting, and the chicken is cooked perfectly.
Ariyan Sojib
sojib.ariyan38@yahoo.comThis is the best chicken soup I've ever had. The broth is so rich and flavorful, and the chicken is so tender.
Pratikxhya Gurung
pratikxhya.gurung97@yahoo.comI've been making this soup for years and it's always a hit. I love that it's so versatile and that I can add or remove ingredients to suit my taste.
Hima Aryal
h_a@gmail.comThis soup is a lifesaver when I'm sick. It's so comforting and it always makes me feel better.
Jared Ketcham
j_k@hotmail.comThis soup is so easy to make and it's so delicious. I love that I can use rotisserie chicken to make it even easier.
Hr Hasan
hasan_h80@hotmail.comI've made this soup several times and it's always turned out great. I love that it's a one-pot meal and that I can use up leftover chicken.
Hotel MIK
m@hotmail.frThis is my go-to chicken soup recipe. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Tariq Soomro
soomrotariq69@gmail.comI tried this recipe last night and it was a hit with my family! The broth was rich and flavorful, and the chicken was fall-off-the-bone tender.