HOMEMADE CHICKEN POTPIE
My family loves this recipe. It's easy to do and you get a chicken pot pie that's way better than what you buy at the store. A complete, homemade meal in 1 pie dish. I normally cook up more chicken than I need. I then take the leftover chicken and stock and freeze it for use in something else later. As much as my family loves this recipe, the extra doesn't last long. I like to make a nice lettuce salad to go along with. Remember you can use whatever veggies you like whether they are frozen, fresh, or canned. It's always nice to fix this in the summer when you can get your veggies from the garden or the farmer's market, but canned and frozen work great too.
Provided by Sherri C.
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a stockpot and add just enough water to cover; stir in poultry seasoning, sage, garlic powder, salt, and black pepper. Bring chicken mixture to a boil, reduce heat to medium and simmer until chicken is no longer pink at the bone and the juices run clear, 30 to 60. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Remove chicken from cooking liquid; reserve cooking liquid, remove and discard bones and skin from chicken and dice chicken meat.
- Preheat oven to 375 degrees F (190 degrees C). Spray a pie plate with cooking spray and line it with 1 of the prepared pie pastries.
- Stir diced chicken meat, potatoes, onion, carrots, and mixed vegetables together in a bowl. Pour chicken mixture into prepared pie plate.
- Bring 1 cup reserved cooking liquid to a boil in a saucepan. Whisk cornstarch into cooking liquid and cook, whisking constantly, until gravy thickens, 3 to 5 minutes. Season gravy with salt and black pepper. Pour gravy over chicken mixture into prepared pie plate. Spread remaining pie pastry over the top, crimp edges together, and cut a slit in the top of the pie.
- Bake in the preheated oven until heated through and crust is golden, about 1 hour. Cool for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 48.9 g, Cholesterol 40.2 mg, Fat 41.3 g, Fiber 5.3 g, Protein 15.9 g, SaturatedFat 11 g, Sodium 393.2 mg, Sugar 2.8 g
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Wekesa Benard
[email protected]I love this recipe! The chicken potpie is always a hit with my family and friends.
Tenywa Abdu
[email protected]This was my first time making chicken potpie and it turned out great! The recipe was easy to follow and the potpie was delicious.
Esther Lami
[email protected]This recipe is a winner! The chicken potpie was delicious and my family loved it.
isi akuko ndi igbo
[email protected]I'm not a fan of chicken potpie, but this recipe was surprisingly good. I'll definitely be making it again.
Areeb Abbasi
[email protected]This was the best chicken potpie I've ever had! The crust was flaky and the filling was creamy and flavorful.
King Divine Keita
[email protected]I'm so glad I tried this recipe! The chicken potpie was delicious and my family loved it.
Kaleem Ullah Nashorokadow
[email protected]This recipe was easy to follow and the potpie turned out great! I'll definitely be making it again.
Fahima Akterr
[email protected]The crust on this potpie was a little too hard for my liking, but the filling was delicious.
Ali Yahya
[email protected]This potpie was a little bland for my taste, but it was still a good meal. I think I'll add more herbs and spices next time.
Md Robuil Khan
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky.
Rosa Rosa
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The potpie is hearty and comforting, and the vegetables add a nice touch of sweetness.
Margaret Leon
[email protected]This chicken potpie recipe is a keeper! The filling was flavorful and creamy, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.