HOMEMADE CHICKEN ENCHILADAS
These enchiladas are great. Even my 5 year old loves them!
Provided by Mary Kate
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until the cheese melts, about 5 minutes. Stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.
- Divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
- Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.
Nutrition Facts : Calories 604.7 calories, Carbohydrate 47.7 g, Cholesterol 98.3 mg, Fat 31.7 g, Fiber 4.7 g, Protein 32.3 g, SaturatedFat 14.7 g, Sodium 1340.9 mg, Sugar 5.1 g
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Muhammad Junaid akram
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
OZURUIGBO TOCHUKWU
[email protected]I made these enchiladas for my family and they loved them! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Rachelle Archie
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
barbara ferguson
[email protected]The chicken enchiladas were a bit dry. I would recommend adding more sauce to the dish.
Md Parvaz
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Ram Baral
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Md Nojrul
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change next time is to use a different type of cheese.
Jim Jacobsen
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
rewan poudel
[email protected]The chicken enchiladas were a bit bland for my taste. I would recommend adding more seasoning to the chicken and sauce.
Sky Dream
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Kamogelo Kgadi
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this again.
Rjraihanvai199
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. Overall, I enjoyed this recipe.
Ali ch Ikram
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
bangla 24
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change next time is to add a little more cheese.
Garth R (radzinskyx)
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly seasoned. I will definitely be making this recipe again.