HOMEMADE CHEESECAKE
I make this cheesecake seasonally for work, and it's always a hit. Everyone compliments how delicious it is and that not many homemade cheesecakes turn out so well or taste so good. You'll need a 9-inch springform pan and an electric hand mixer.
Provided by SelenaMarie
Categories Desserts Cakes Cheesecake Recipes
Time 6h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, walnuts, and cinnamon sugar in the bottom of a 9-inch springform pan. Add melted butter and mix well. Press into the bottom of the pan and about 1 to 2 inches up the sides. Set aside in a freezer while preparing the filling.
- Beat cream cheese, sugar, and vanilla extract in a bowl using an electric hand mixer until combined. Add heavy cream slowly while beating on low speed; continue beating until smooth. Add eggs slowly, 1 at a time, beating on low speed until combined.
- Remove crust from the freezer and pour in filling.
- Bake in the preheated oven until center appears almost set when gently shaken, 35 to 45 minutes.
- Remove cheesecake carefully from the oven and place on a wire rack to cool, about 15 minutes. Cut around the outer edge using a butter knife to separate from the pan. Let cool to room temperature, about 30 minutes more. Unclip the side of the pan and remove the cake. Let cool for another 30 minutes; chill in the refrigerator at least 4 hours to overnight before serving.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 24.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 22.4 g, Sodium 306.8 mg, Sugar 16.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Johnson
[email protected]This cheesecake was amazing! It was so creamy and delicious. I loved the graham cracker crust and the filling was perfect. I will definitely be making this again.
Jonathan David's Painting
[email protected]I'm not a fan of cheesecake, but this one was actually pretty good. The crust was perfect and the filling was creamy and smooth. I would definitely eat this again.
Nazz Khan
[email protected]This cheesecake was a disaster. The crust was too thick and the filling was too dense. I followed the recipe exactly, but it just didn't turn out right.
Katie McCrea
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was perfect and the filling was creamy and smooth. I would make this again, but I would use less sugar.
x_xThisDachi
[email protected]This cheesecake was so easy to make and it turned out perfect. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Tanya Lamoree
[email protected]This cheesecake is amazing! It's so creamy and delicious. I love the graham cracker crust and the filling is perfect. I will definitely be making this again.
Khan. Sab
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth. I would definitely make this again.
Syed Khurram
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense. I followed the recipe exactly, but it just didn't turn out right.
cherinet chombe
[email protected]I was a bit skeptical about making my own cheesecake, but this recipe made it so easy. It turned out perfect! The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Lingwal Wray
[email protected]This cheesecake is delicious! I made it for a party and everyone loved it. The crust is perfect and the filling is creamy and smooth. I will definitely be making this again.
Kashan gill
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfect. I love that I can use any type of fruit I want for the topping.
ucv paperlayers
[email protected]This cheesecake is a winner! It's creamy, tangy, and has the perfect graham cracker crust. I used a springform pan and it came out perfectly. I will definitely be making this again.