HOMEMADE BUTTERSCOTCH CHIPS RECIPE
Provided by EricS52
Number Of Ingredients 16
Steps:
- This second version is suitable for baking since it holds up to heat and doesn't melt... into pockets of caramel... like the first version... ehem (don't get me wrong, they were delicious caramelly gooey spots but they weren't very pretty). These butterscotch chips are amazing! Print Homemade Butterscotch Chips [the "bake-able" version] Yield: 3.5 cups Ingredients 1 cup Light Coconut Milk, canned 53g (1/4 cup + 1 tsp) Butter Flavor Spectrum Organics Shortening 1/4 tsp Salt 84g (1/4 cup) Molasses 1/4 cup Water 192g (1 cup) Granulated Erythritol (or more sucanat or sweetener of choice) 96g (1/2 cup) Sucanat 1 tsp Vanilla Extract Instructions Spray a 9″ brownie pan with cooking spray and line with parchment paper both ways. In a microwave-safe bowl, microwave the coconut milk, shortening and salt at 30-second intervals, stirring between each one, until shortening has completely melted. In a medium-sized deep pot, add the molasses and water. Stir in the erythritol and sucanat. Use a rubber spatula to scrape down the sides of the pot so there are no sugar crystals above the mixture. Add a candy thermometer to the pot. Place pot over medium-medium/high heat. Let it come to a boil without stirring. At 250 degrees Fahrenheit, turn off the heat and whisk in the coconut milk/shortening mixture. Stop whisking once all is added. Return the pot to medium-medium/high heat and heat to 250 degrees Fahrenheit, again, without stirring. Remove from heat and whisk in the vanilla extract. Pour into the prepared pan and let sit for 6 hours or overnight. Refrigerate for 30 minutes before slicing. Slice the butterscotch square with a sharp knife or pizza cutter (it will be a little sticky). You can either slice the strips you've made into chips with a knife or break it into pieces by hand (I started with the knife and moved on to use my fingers). Put the chips into a bowl and store covered in the refrigerator until you need to use it. Notes This recipe is: low sugar, gluten free, vegan!
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Eric Dilley
[email protected]I can't wait to try these chips in my next batch of cookies!
Nepali Yt
[email protected]These chips are a great way to use up leftover brown sugar.
Shopnil Raz Blog
[email protected]I'm so impressed with how well these chips hold their shape. They don't melt away like store-bought chips.
Kigongo Resty
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort.
Jeffrey Preston Jr
[email protected]I love the fact that this recipe doesn't require any special equipment. I just used my regular kitchen tools.
Oishi Kobir
[email protected]I've made these chips several times and they're always perfect. They're a great addition to cookies, cakes, and ice cream.
Mohamed Arkam
[email protected]These chips are a great way to add a touch of elegance to any dessert.
Ak Kaiup
[email protected]I'm not a fan of butterscotch, but I thought I'd give this recipe a try. I was surprised at how much I liked the chips. They're not too sweet and they have a really nice flavor.
Karim Alilou
[email protected]I used these chips in my banana bread and it was a huge hit! Everyone loved the butterscotch flavor.
Mohammad Rishad
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe. It's so nice to be able to enjoy butterscotch chips again.
Malik muzammal azan malik
[email protected]These chips are a bit pricey to make, but they're worth it. They're so much better than anything you can buy in the store.
Saba Arif
[email protected]I'm so glad I found this recipe. I've been looking for a good butterscotch chip recipe for ages.
Tracy Samson
[email protected]I love the way these chips melt in my mouth. They're so smooth and creamy.
Idris Mohamed
[email protected]These chips are perfect for adding a touch of sweetness and crunch to any dessert.
Don Flash
[email protected]I'm not a baker, but I was able to make these chips without any problems. The instructions are very clear.
M. Jabi
[email protected]I love that this recipe uses simple ingredients. I always have butter, brown sugar, and vanilla extract on hand.
Shahzad Lakhan
[email protected]These chips are a game-changer. I used them in my chocolate chip cookies and they were the best cookies I've ever had.
sandy reed
[email protected]I was skeptical about making my own butterscotch chips, but I'm so glad I tried this recipe. They're so easy to make and they taste incredible. I'll never buy store-bought chips again.
Linda W
[email protected]These butterscotch chips are amazing! They're so much better than store-bought chips. I love the rich, buttery flavor.
Qudus salami
[email protected]I've tried this recipe and it's so easy to make! The butterscotch chips turned out perfect and they taste delicious. I used them in cookies and they were a hit.