HOMEMADE BUNS FOR BACON CHEESEBURGERS
Use this recipe for homemade hamburger buns any time you grill out. They're perfect with Joey Campanaro's Bacon Cheeseburgers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 1 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, mix together water, molasses, yeast, and oil until yeast has dissolved. Slowly add flour, mixing until a dough forms. Turn dough out onto a lightly floured work surface; knead until smooth, about 30 seconds.
- Return dough to bowl and cover with plastic wrap, pressing plastic wrap onto the surface of the dough. Let stand in a warm place until doubled in size, about 30 minutes.
- Preheat oven to 400 degrees; line two baking sheets with parchment paper and set aside. Divide dough evenly into 12 pieces and roll into balls. Place balls of dough on prepared baking sheet about 2 inches apart and cover with plastic wrap; let stand in a warm place until doubled in size.
- Fill a spray bottle with cold water and generously moisten each ball of dough. Transfer to oven and bake until brown, about 20 minutes. Let cool completely on baking sheets.
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Maatla Tumelo
[email protected]The quality of the ingredients you use will make a big difference in the final product. Make sure to use fresh, high-quality ingredients for the best results.
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[email protected]I packed these buns for a picnic, and they were still delicious hours later. They were soft and fluffy, and they didn't get soggy. They were the perfect addition to my picnic spread.
Nirmaya Thakuri
[email protected]These buns were a hit at my tailgate party! They were the perfect size for sliders, and they held up well to all the toppings. I'll definitely be making these again for my next party.
Matthew Farmer
[email protected]These buns are perfect for parties. They're easy to make ahead of time, and they can be served warm or cold. They're also very versatile. You can use them for burgers, sandwiches, or even sliders.
Hristian Tachev
[email protected]This recipe is very affordable. I was able to make a dozen buns for less than $5. That's a great deal!
Yooyo Nat
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The buns still turned out great!
Habee
[email protected]I love experimenting with different flavors in my buns. I've tried adding garlic powder, onion powder, and even grated cheese to the dough. They always turn out delicious.
Mehmoona Waris
[email protected]I love how quick and easy this recipe is. I can have a batch of buns ready in under an hour. They're perfect for busy weeknight meals.
Cornell Daniels
[email protected]I'm a novice baker, but I found this recipe to be very easy to follow. The buns turned out great! They were soft and fluffy, and they tasted amazing. I'm definitely going to make these again.
Jassim Mohammad
[email protected]I've tried a lot of bun recipes, but this one is by far the best. The buns are always light and fluffy, with a perfect golden brown crust. They're also very easy to make, which is a bonus.
Suman Basnet
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Ali Jutt official
[email protected]These buns were the perfect complement to my bacon cheeseburger! They were soft and fluffy on the inside, with a slightly crispy crust. The flavor was rich and buttery, and they held together perfectly. I'll definitely be using this recipe again.