When it come to sausage there is absolutely nothing is better than fresh homemade!! I especially love this recipe because you know exactly what's in it! We asked our butcher to ground up some boston butts for us and we added the spice. That's another plus, you control the salt, the sugar, the spices and the heat. You are not...
Provided by Diane Atherton
Categories Meat Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine spices in a small bowl; add pork broth or water and mix well; set aside.
- 2. Place ground pork in another bowl and make somewhat of a bowl sharp with the pork. Drizzle spices over pork, mix with hands until well combine.
- 3. Form into ball, cover with plastic and refrigerate for 12 to 18 hours to allow the spices to meld into to pork. NOTE: there was very little shrinkage when frying.
- 4. Form sausage patties and fry up for breakfast, or place on a cookie sheet, place in freezer and freeze. Once frozen place patties in ziploc freezer bags or vacuum pack if you have that option.
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Al Mourning
[email protected]5 stars all the way!
Teddrianah Smith
[email protected]This is the best breakfast sausage recipe I've ever tried!
Ledjan Hysa
[email protected]I'm so glad I found this recipe. It's a game-changer for my breakfast routine.
Naxifiss Nuhu
[email protected]This sausage is perfect for breakfast, lunch, or dinner. I've even used it in pasta dishes.
Mohamed Simas
[email protected]I love that this recipe is made with fresh herbs and spices. It really gives the sausage a delicious flavor.
Paavo Huhta
[email protected]This is the best homemade breakfast sausage I've ever had. It's so flavorful and juicy.
Brandon Dunnigan
[email protected]I was a bit skeptical about making my own breakfast sausage, but I'm so glad I tried this recipe. It's so much better than anything I've bought at the store.
isaam amjad
[email protected]This sausage is so versatile. I've used it in breakfast burritos, omelets, and even pasta dishes. It's always a hit with my family and friends.
Gm Sajid
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sausage without any problems. It turned out great!
Debbie Stevens
[email protected]This recipe is a keeper! The sausage turned out perfectly. It was juicy and flavorful, with just the right amount of spice. I'll definitely be making this again.
Salim Alhassan Guinko
[email protected]I've tried many breakfast sausage recipes, but this one is by far the best. It's so flavorful and juicy. I love that it's made with fresh herbs and spices. It's the perfect addition to my weekend brunch.
Mohammed Sani
[email protected]This homemade breakfast sausage recipe is a game-changer! It's so easy to make and tastes way better than store-bought sausage. I love that I can control the ingredients and make it as spicy or mild as I like. It's perfect for breakfast, lunch, or di