HOMEMADE BREADCRUMBS
Homemade breadcrumbs are a staple in a number of our favorite, comfort food recipes. Plus, they are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture. Lucinda's breadcrumbs can be made by hand or in a food processor.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 1
Steps:
- To make in the food processor: Place chunks of bread into processor or blender jar. Pulse to desired crumb size, approximately the size of grains of rice. Add the bread chunks in small batches for the best results.
- To make by hand: Place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs. Place in a resealable bag, and store in the refrigerator for up to 1 month. If using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes. Cool and prepare as directed. You can store these in the freezer for up to three months.
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Mudasar Rehman
[email protected]These breadcrumbs are the best! They're so crispy and flavorful.
Tumwine Elijah Gream
[email protected]I love that this recipe is so versatile. I can use these breadcrumbs in so many different dishes.
Mary ann Umehoguadanma
[email protected]These breadcrumbs are a great way to add flavor and texture to any dish.
Derek Farrell
[email protected]I'm so glad I found this recipe. I've been wanting to make my own breadcrumbs for a while, but I was intimidated. This recipe is so easy to follow, and the breadcrumbs turned out perfectly.
noor niaz
[email protected]These breadcrumbs are a great addition to any kitchen. They're so versatile and easy to use.
abdul kader
[email protected]I've never made homemade breadcrumbs before, but this recipe made it so easy. I'm definitely going to be making these again.
Tristian Goodwyn
[email protected]These breadcrumbs are a great way to use up leftover bread. I hate throwing away food, so I'm always looking for ways to use up leftovers. This is a perfect way to do it.
Malik Emran
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand, so I can make breadcrumbs whenever I need them.
Neesha Tamong
[email protected]These breadcrumbs are a great way to add a touch of homemade goodness to any dish.
Naimul Hassan
[email protected]I was pleasantly surprised by how easy it was to make these breadcrumbs. I thought it would be a lot more time-consuming, but it was actually really quick and easy.
Aadi Munbodh
[email protected]These breadcrumbs are a great way to add a crispy coating to fried foods. I've used them on chicken, fish, and vegetables, and they always turn out perfectly crispy.
Patricia Nyamungu
[email protected]I love that this recipe is so simple. I can whip up a batch of breadcrumbs in just a few minutes.
Regenia Evans
[email protected]I've been using this recipe for years, and it never fails me. The breadcrumbs are always perfect.
Onye Eze
[email protected]These breadcrumbs are a great way to add a pop of flavor to any dish. I especially love using them in pasta dishes and soups.
Amila Balage
[email protected]I was a bit skeptical about making my own breadcrumbs, but I'm so glad I tried this recipe. They're so easy to make, and they taste amazing.
tefik champian
[email protected]These breadcrumbs are so versatile! I've used them in everything from chicken parmesan to meatloaf, and they've always turned out great.
Ali shera
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and reduce food waste.
Usman Tarar
[email protected]I've tried making homemade breadcrumbs before, but they always turned out too dry. This recipe is perfect - the breadcrumbs are crispy on the outside and soft on the inside.
King Kelly
[email protected]These homemade breadcrumbs are a game-changer! They're so much better than store-bought, and they add a delicious, fresh flavor to any dish.