HOMEMADE BOYSENBERRY COFFEE CAKE
Here is my homemade 'secret' recipe. Please try it... Trust me you will love it!
Provided by Emily Nelms
Categories Desserts Cakes Coffee Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
- Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
- Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 98.7 g, Cholesterol 89.5 mg, Fat 21.8 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 268.5 mg, Sugar 62.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PRINCE BONDLY AYUK
[email protected]I love this coffee cake! The boysenberries give it a unique and delicious flavor. I also love the crumble topping. It's the perfect balance of sweet and tart.
Sonu Godiya
[email protected]This is my new favorite coffee cake recipe. The boysenberries give it a unique and delicious flavor. I also love the crumble topping. It's the perfect balance of sweet and tart.
Faryad Bhatti
[email protected]I love this coffee cake! The boysenberries give it a unique and delicious flavor. I also love the crumble topping. It's the perfect balance of sweet and tart.
Phille Sokhela
[email protected]This coffee cake is the perfect way to use up fresh boysenberries. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch. I highly recommend this recipe.
Babygirl Chatlotte
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. The cake was moist and fluffy, and the boysenberries were the perfect addition. I will definitely be making this cake again.
Sufyan Arshad
[email protected]This recipe is a keeper! The cake was easy to make and it turned out perfectly. The boysenberries added a delicious tartness and the crumble topping was the perfect finishing touch.
Jordon Scott
[email protected]I'm not a big fan of boysenberries, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the crumble topping was the perfect finishing touch. I'll definitely be making this recipe again.
Chimwemwe Chilunda
[email protected]This is my new favorite coffee cake recipe. The boysenberries give it a unique and delicious flavor. I also love the crumble topping. It's the perfect balance of sweet and tart.
Moaiz Khurasani
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the boysenberries were the perfect addition. I will definitely be making this cake again.
Muzaffar Ehab
[email protected]This coffee cake is the perfect way to start the day. The boysenberries add a burst of flavor and the crumble topping is divine. I highly recommend this recipe.
John Mclean
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I used fresh boysenberries from my garden and they were perfect. The cake was gone in no time.
Dipak Pandey
[email protected]This boysenberry coffee cake was a hit with my family! The cake was moist and fluffy, and the boysenberries added a delicious tartness. The crumble topping was the perfect finishing touch. I will definitely be making this recipe again.