HOMEMADE BISQUICK MIX
Recipe from Simple Recipes.
Provided by Pat Duran
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl. Mix ingredients together with a hand held mixer or a food processor. The mix will look like coarse meal. Store mix in a covered container in the refrigerator. Use this mix the same as the store bought kind. Do not sift. Keeps 4 to 5 months in refrigerator.
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Md Mursalin Ali
[email protected]I will definitely be making this recipe again and again.
Sham Kaied
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Bianca Lotter
[email protected]I'm so happy I found this recipe. It's so easy to make and the results are delicious.
Subham Magar
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor.
Belal Niazi
[email protected]I love that this recipe is so versatile. I've used it to make pancakes, biscuits, and waffles.
Anfal Pathan
[email protected]These are the best biscuits I've ever had! They're so fluffy and buttery.
Chris Loop
[email protected]I'm so glad I found this recipe. I love making pancakes and biscuits from scratch, but I don't always have the time. This mix is the perfect solution.
Scotch Nompetsheni
[email protected]This recipe is a lifesaver! I always have the ingredients on hand and it's so much cheaper than buying store-bought Bisquick.
Susan Gonzalez
[email protected]I've tried other homemade Bisquick recipes, but this one is by far the best. The measurements are perfect and the instructions are easy to follow.
Foryou Khan
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone raved about how good they were.
Pawan Susling
[email protected]I've been using this recipe for years and it never fails me. The biscuits are always light and fluffy. My family loves them!
Rinaye Nomhle
[email protected]My pancakes turned out fluffy and delicious! I used almond milk instead of regular milk and they were still amazing. Thanks for the recipe!