HOMEMADE BISCUITS
I've been making this same recipe for home made biscuits for 40 years, so I could not begin to tell you where the recipe came from. I just know its GOOD
Provided by Darlene Summers
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour with baking powder and salt.
- Cut in shortening till mixture resembles coarse crumbs.
- Add milk all at once and mix till mixture follows fork around bowl.
- Turn out on lightly floured board.
- Knead gently for about 1/2 minute.
- Roll or pat 1/2 inch thick.
- Flour rim of glass or biscuit cutter and cut out biscuits.
- Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.
Nutrition Facts : Calories 113.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 1.9, Sodium 194.7, Carbohydrate 16.8, Fiber 0.6, Sugar 0.1, Protein 2.6
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[email protected]I wasn't impressed with these biscuits. They were a bit too dry for my taste.
Gabriel Turmanidze
[email protected]These biscuits are okay. They're not the best I've ever had, but they're not bad either.
Andrew “Andy” Bruner
[email protected]I'm not a huge fan of biscuits, but these ones are pretty good. They're not too dry or crumbly.
Isma Soumah
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or sliders.
Gg Loser
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect comfort food.
TAHMOOUR MALIK
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Aminata Tall
[email protected]My kids love these biscuits! They're always asking me to make them for breakfast or snacks.
Lacey Gustafson
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're the perfect combination of fluffy and crispy.
Veslene George
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can whip up a batch in just a few minutes.
Javed Afzal
[email protected]I've tried many biscuit recipes over the years, but this one is by far my favorite. The biscuits are always light and flaky, and they have a wonderful buttery flavor.
Rebecca Carr
[email protected]These biscuits were a hit at my last gathering! Everyone raved about how fluffy and flavorful they were. I'll definitely be making them again soon.