HOMEMADE BISCUITS
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Provided by Chef Boyar "G"
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide 1/2 cup butter into 12 to 16 small chunks.
- Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 20.7 g, Cholesterol 37.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 520.7 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #inexpensive #high-in-something
You'll also love
Tirelo Montshwe
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Arif Moholder
[email protected]I'm so glad I found this recipe! These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again.
Kasandra Denise
[email protected]These biscuits are delicious! I love how they're so easy to make and how they always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
SHANAVAS MA CHETTUVA
[email protected]I love these biscuits! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.
Sajjad H
[email protected]These biscuits are a staple in my kitchen. I make them at least once a week. They're so versatile and they can be used for so many different things. I love to use them for sandwiches, biscuits and gravy, or just as a snack.
MS GAMARE 11
[email protected]I'm not a big baker, but I can always make these biscuits. They're so easy to make and they always turn out great. I love that I can use them for so many different meals.
Gabriel
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love to eat them with butter and honey, or with my favorite soup or stew.
Kopila shrestha
[email protected]I've been making these biscuits for years and they're always a family favorite. They're so easy to make and they always turn out perfect. I love that I can use them for breakfast, lunch, or dinner.
Yaser Yusuf
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Alfie Terry
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.
Keilana McLeod
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The biscuits were delicious and they were really easy to make. I'll definitely be making these again.
Fardus Ahmed
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Tintin Prince
[email protected]These biscuits were a hit! My family loved them and said they were the best biscuits they've ever had. They were light and fluffy, with a perfect golden brown crust. I will definitely be making these again!