HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

Rasel Mima
[email protected]

These patties were a bit too bland for my taste. I think I'll add some more spices next time.


Cooking Moore
[email protected]

I'm not a huge fan of breakfast sausage, but these patties were actually really good. I liked that they weren't too greasy.


Mr ATeam604
[email protected]

These patties were a great way to use up some leftover ground beef. They were very flavorful and I will definitely be making them again.


Unarine Simango
[email protected]

The patties were a bit too spicy for me, but my husband loved them.


Raghav Raj
[email protected]

I've made these patties several times and they always turn out great. They're a staple in my breakfast rotation.


The Movie Man
[email protected]

These patties are so easy to make and they taste amazing! I love that I can control the ingredients and make them to my liking.


Mdyounus Khan
[email protected]

I followed the recipe exactly and the patties turned out perfectly. They were juicy and flavorful.


Parvez Mosharraf
[email protected]

I made these patties for a brunch party and they were a huge success! Everyone loved them.


Raza Mughal631 (‫ریشے‬‎)
[email protected]

The patties were a bit dry for my taste, but the flavor was good.


Rina Timilsina
[email protected]

These breakfast sausage patties were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.