HOMEMADE BAKED TORTILLA CHIPS
I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Brush one side of each of the corn tortillas with a light layer of vegetable oil.
- Cut the tortillas into 8 wedges or shapes as desired.
- Place tortilla pieces on a single layer on a baking sheet.
- Sprinkle with salt.
- Bake 10 to 12 minutes or until lightly browned.
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Carlos Smith
[email protected]These chips were a bit too salty for my taste, but they were still good.
Abbos Jurayev
[email protected]I've been looking for a good recipe for baked tortilla chips for a long time, and this one is perfect. The chips are crispy, flavorful, and they're perfect for dipping.
Mausam Bg
[email protected]These chips were delicious! I will definitely be making them again and again.
The Hulk
[email protected]The chips were a bit too thick for my taste, but they still had a good flavor.
Sk Sayon
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them!
Kyaw Soe Lwin777
[email protected]These chips are so easy to make and they taste so much better than store-bought chips.
Rex English
[email protected]The chips were a bit bland. I think I'll add some chili powder or cumin next time.
vinod vinod
[email protected]I've tried several recipes for baked tortilla chips, and this one is by far the best. The chips are crispy and flavorful, and they're perfect for dipping.
Aimon Aimon
[email protected]These chips were amazing! I will definitely be making them again.
Ullash Roy
[email protected]The chips were a bit too oily for my taste, but they still had a good flavor.
Haider g Haider g
[email protected]I made these chips for a Cinco de Mayo party and they were a huge hit. Everyone loved them!
Favour Muna
[email protected]These chips were delicious! I especially liked the hint of lime.
Arslan Chohan
[email protected]The chips were easy to make, but they didn't turn out as crispy as I would have liked.
Gabriel Medina
[email protected]I've made these chips several times now and they always turn out great. I love that they're a healthier alternative to store-bought chips.
Gwb Batt
[email protected]These tortilla chips were a bit too salty for my taste, but overall they were still good.
Maria Marquez
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chips turned out perfectly crispy and delicious.
Elizabeth Namaganda
[email protected]These tortilla chips were a huge hit at my party! They were so easy to make and they tasted amazing. I will definitely be making these again.