HOMEMADE BAKED MANICOTTI
These light velvety crepes melt in your mouth with just the right amount of cheese and that hint of mint which makes them mamma mia good!
Provided by Mangialicious
Categories Main Dish Recipes Casserole Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Combine 9 eggs, water, and all-purpose flour in a large bowl. Blend with an electric mixer until batter is completely smooth. Let batter rest for 30 minutes.
- Heat an 8-inch skillet over medium-high heat; brush with some butter. Pour 2 1/2 tablespoons of the batter into the pan, swirling to coat the bottom. Cook until the top is dry to the touch and bottom is still pale, about 30 seconds. Transfer crepe to a plate. Repeat with remaining batter.
- Whisk 3 eggs in a large bowl. Stir in ricotta cheese. Fold in mint, salt, and pepper until well combined.
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/3 cup of the ricotta mixture on one end of a crepe. Roll over once and pull the other end up over the top. Repeat with remaining ricotta mixture and crepes.
- Cover the bottom of a large baking dish with some pasta sauce. Arrange filled crepes on top. Cover filled crepes with a little more sauce. Cover baking dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 55 minutes.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 54 g, Cholesterol 272 mg, Fat 23 g, Fiber 5.4 g, Protein 29.3 g, SaturatedFat 10.6 g, Sodium 1464.4 mg, Sugar 16.8 g
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fakhar sultan
[email protected]Meh. This recipe was just okay. The manicotti were a bit overcooked and the filling was bland. I won't be making this again.
Christopher Richards
[email protected]This recipe was okay. The manicotti were cooked well, but the filling was a bit too cheesy for my taste. I think I'll try a different recipe next time.
World best Brothers
[email protected]I wasn't a big fan of this recipe. The manicotti were a bit dry and the filling was bland. I think I'll try a different recipe next time.
Oratile Bridget
[email protected]This recipe was a bit too complicated for me, but the manicotti turned out great! Next time I'll try a simpler recipe.
Ricky Sep
[email protected]Yum! This recipe was amazing. The manicotti were cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Odhura israt
[email protected]This recipe is a keeper! The manicotti were so delicious and the filling was perfect. I will definitely be making this again and again.
Tufail Badshah
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the manicotti and I got lots of compliments on it. Thanks for sharing this recipe!
Melanie Shifflett
[email protected]This was my first time making manicotti and it was a success! The recipe was easy to follow and the manicotti turned out great. I especially liked the creamy ricotta filling.
Victoria Msimango
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth the effort. The manicotti are always cooked perfectly and the filling is delicious.
Kafuko Christopher
[email protected]This baked manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.