HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
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Sultan muj Eer safi
[email protected]I love the flavor of these bagel chips. The garlic and vegetable spread is a great addition.
Lindokuhle Mali
[email protected]These bagel chips are a great snack for on the go. They're also a healthier alternative to potato chips.
Sarah nsimbi music ug
[email protected]I'm not a big fan of garlic, but I still enjoyed these bagel chips. The spread is delicious and the chips are crispy.
Monika Shah
[email protected]These bagel chips are so easy to make and they're always a hit at parties. I love the flavor of the garlic and vegetable spread.
Houston Lee
[email protected]I love the crispy texture of these bagel chips. The spread is also delicious and adds a nice touch of flavor.
Tony Van der westhuizen
[email protected]These bagel chips are a great way to use up leftover bagels. They're also a healthier alternative to potato chips.
Iredia Darlington
[email protected]I'm not a big fan of bagel chips, but these were actually really good. The spread is what really makes them.
Isaiah Laboy
[email protected]These bagel chips are so crispy and flavorful. I can't wait to make them again.
Ke Bort6
[email protected]I love the flavor of these bagel chips. The garlic and vegetable spread is a great addition.
Diannah Williams
[email protected]These bagel chips are a healthier alternative to potato chips and they're just as tasty.
Jakir Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bagels and the chips are delicious.
MD LIAKAT HOSSIAN LIPU
[email protected]These bagel chips are the perfect snack for a party or get-together. They're easy to make and everyone loves them.
Antor Saha
[email protected]I made these bagel chips for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
JN SAKIR OfficiaL
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover bagels too.
Rhoda Phiri
[email protected]These bagel chips are so addictive! I can't stop eating them. The spread is also delicious and adds a nice touch of flavor.
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[email protected]I've always been a fan of bagel chips, and this recipe takes them to the next level. The creamy garlic and vegetable spread is the perfect complement to the crispy chips.
Shahzeb Jatoi
[email protected]These bagel chips were a hit at my party! They were so easy to make and everyone loved the creamy garlic and vegetable spread. I will definitely be making these again.