HOMEMADE AUSTRALIAN BAKED BEANS
Australians love their baked beans. Most homes keep a supply of the canned variety (made by Heinz). They are often eaten for breakfast, or at least as a part of breakfast. They are eaten on crusty bread.
Provided by threeovens
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak the beans overnight in cold water; drain.
- In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
- Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
- Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
- Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
- Serve over crusty toast with wilted spinach.
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Mustqem Mughal
mustqem@yahoo.comI followed the recipe exactly and my baked beans turned out bland and watery. I'm not sure what went wrong.
Hamza Awais
a19@yahoo.comThese baked beans are a bit too sweet for my taste, but overall they're still pretty good.
Reda Ell19
ell19-r@gmail.comI'm not a huge fan of baked beans, but these were actually really good. The sauce was flavorful and the beans were tender.
Ajahib Nasir
nasir_ajahib@gmail.comThese baked beans are so good, I could eat them every day!
Taurai Crasco
crasco-t11@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's also a great way to get my kids to eat their vegetables.
Desmond
desmond93@gmail.comThese baked beans are a great way to use up leftover ham. They're also a great side dish for any grilled meat or fish.
Joseph Laryea
joseph-l27@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The beans are perfectly cooked and the sauce is delicious. I served them with grilled chicken and cornbread, and it was a perfect meal.
Mary Ames
mary@gmail.comThese baked beans are a great addition to any summer cookout. They're easy to make and always a hit. I like to add a little bit of brown sugar to the sauce for a touch of sweetness.
Lada bilal Lada bilal
bilal-l@yahoo.comI've tried many baked bean recipes, but this one is by far the easiest and most delicious. The beans are tender and flavorful, and the sauce is rich and smoky. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.
Labu Mia
m-l78@yahoo.comOMG! These baked beans are the best I've ever had. They're so flavorful and hearty. I followed the recipe exactly and they turned out perfectly. My family loved them! Will definitely be making these again and again.