HOMEMADE APRICOT JAM
Preserve the taste of summer with luscious jam.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 9 8-ounce jars
Number Of Ingredients 3
Steps:
- Halve and pit apricots. Wrap half the pits in cheesecloth, and crack the remaining ones open with a hammer. Pick out the kernels and set aside. Discard the cracked shells.
- Heat the oven to 200 degrees. Place sugar in a large shallow pan and put in oven. Turn off oven and let sugar warm for about 15 minutes, stirring occasionally.
- Meanwhile, combine the apricots and water in a large kettle over low heat. Cook until tender, 10 to 15 minutes. Then add the warmed sugar and wrapped pits and simmer for 30 minutes; remove pits and continue cooking until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon, about 15 minutes more.
- Remove from heat. Skim off and discard foam. Stir in reserved kernels, then ladle jam into hot, sterilized jars, leaving 1/4-inch head space. Wipe excess jam from inside and outside rims, then seal.
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Erik V Campillo
[email protected]I can't wait to try this recipe. It looks delicious!
David Sichivula
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tiftonia Stallworth
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Kadija Marah
[email protected]This is the best apricot jam recipe I've ever tried. It's so simple to make and it tastes amazing.
Maiko Kazidwe
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, and even ice cream.
Biodun Oluwole
[email protected]This jam is so good! I used it on pancakes and it was the perfect topping.
Holly biddinger
[email protected]This is a great recipe for a quick and easy apricot jam. I used it to make thumbprint cookies and they were a hit!
Prince MuShahid KhAn
[email protected]I made this jam with fresh apricots from my tree and it turned out beautifully. The flavor is incredible and it's so easy to make.
Hannah Olofinro
[email protected]This jam is delicious! I love the combination of apricots and ginger. It's the perfect balance of sweet and tart.
Samir Makaju
[email protected]I'm so glad I found this recipe. I've been looking for a good apricot jam recipe for a while and this one is perfect. It's easy to make and it tastes amazing.
Molete Nathane
[email protected]This is the best apricot jam I've ever had. It's so flavorful and it has the perfect consistency. I'll definitely be making this again.
Nepal Nepali
[email protected]I made this jam last weekend and it turned out great! The flavor is perfect and it's not too sweet. I used it on toast and it was delicious.
Nisreen Keshen
[email protected]This apricot jam is amazing! It's so easy to make and it tastes delicious. I love the sweet and tart flavor. I've already made two batches and I'm sure I'll be making more soon.