HOMEGIRLS SPECIAL OATMEAL COOKIES
I've had this recipe since I was a little girl and have adjusted it to fit me. I've never come across a recipe like it.
Provided by startnover
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Mix shortening and sugar.
- Mix eggs, salt, vanilla, and beat until fluffy.
- Dissolve soda in boiling water, then mix into egg mixture (this might have a curdled look and thats normal).
- Add flour and oats.
- Mix in raisins.
- Drop onto greased cookie sheet.
- Bake at 350° 10 minutes, do not over bake.
Nutrition Facts : Calories 215, Fat 9.5, SaturatedFat 2.4, Cholesterol 17.6, Sodium 114.4, Carbohydrate 30.4, Fiber 0.9, Sugar 17.8, Protein 2.7
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Tasfaye Onke
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy.
asad alfaruq
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious, and they're sure to be a hit with everyone.
Premik Chele RS Rayhan
[email protected]I love that this recipe is so versatile. I've made these cookies with different types of oats, nuts, and dried fruit. They're always delicious.
Kevion Wafer
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit with my family and friends.
Amir Husnain
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I'm going to try again soon and see if I can get them right.
MOHMAD 2019
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Rakib Gamer
[email protected]The cookies didn't spread out very much. I would chill the dough for longer next time.
Wee learn from Mobile
[email protected]The cookies were a bit dry. I would add a little more butter next time.
Thilini Madushika
[email protected]The cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gurnoor Bhullar
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes them a bit healthier than traditional oatmeal cookies.
ayesha Kashaan
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Rubel Haque
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these again.
Vita La
[email protected]These cookies are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
LSP Rayhan
[email protected]I'm not a big fan of oatmeal cookies, but I decided to give this recipe a try. I'm glad I did! The cookies are delicious. They're chewy and flavorful, with just the right amount of sweetness.
Karune Bulathsinhalage
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Khaled Elfeky
[email protected]I've tried many oatmeal cookie recipes, but this one is my favorite. The cookies are perfectly crispy on the outside and chewy on the inside. I also love the addition of raisins and nuts.
Deborah Laurie
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. The cookies are soft and chewy, with a delicious oat flavor. I will definitely be making these again.
shantal pina
[email protected]These oatmeal cookies are the best! They're chewy and flavorful, with just the right amount of sweetness. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional oatmeal cookies.