HOME-STYLE VEGETARIAN BAKED BEANS
This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!
Provided by ROBIN JOYE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 49.8 g, Fat 2.1 g, Fiber 12.2 g, Protein 11.8 g, SaturatedFat 0.3 g, Sodium 805 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin khanmughal
[email protected]I'll definitely make this again!
Rwp 0191
[email protected]Yum!
Smart Mello
[email protected]Could be better.
Ndrius Orkus
[email protected]Not bad!
Maruf Hossen
[email protected]Meh.
Ali huzaifa
[email protected]These baked beans were just okay. The beans were a little mushy and the sauce was bland. I think I'll try a different recipe next time.
SHAHZEB gaming
[email protected]I made these baked beans for a potluck and they were a big hit! Everyone loved the smoky flavor and the beans were perfectly cooked. I'll definitely be making these again.
Likee official Bangladesh
[email protected]These baked beans were easy to make and turned out great! I used canned beans to save time, and the dish was still very flavorful. I served them with cornbread and coleslaw, and it was a perfect summer meal.
Khilji Ayan
[email protected]I'm not usually a fan of baked beans, but these were surprisingly delicious! The beans were soft and tender, and the sauce was rich and savory. I especially liked the hint of smokiness from the paprika.
sheey lee
[email protected]These baked beans were a hit with my family! The beans were perfectly cooked and the sauce was flavorful and tangy. I especially liked the addition of the chopped bell pepper and onion, which gave the dish a nice crunch and sweetness.