HOME-STYLE POT ROAST
Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place beef roast in Dutch oven; sprinkle with 1/2 teaspoon of the salt and pepper. Add onions, garlic, thyme and basil. Pour broth over top. Cover.
- Bake at 350°F. for 1 hour 30 minutes.
- Remove Dutch oven from oven. Turn roast over and add potatoes, parsnips and carrots. Cover; bake an additional 45 to 60 minutes or until vegetables are tender.
- With slotted spoon, remove roast and vegetables from Dutch oven; place on serving platter. Cover to keep warm.
- In small bowl, combine water, cornstarch and remaining 1/4 teaspoon salt; blend well. Place Dutch oven over medium-high heat. Slowly add cornstarch mixture to drippings in Dutch oven, stirring constantly. Cook and stir until bubbly and thickened. Serve gravy with roast and vegetables.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g
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S.R Shakil
[email protected]This pot roast was a hit at my dinner party! Everyone raved about how tender and flavorful the meat was. The gravy was also a big hit. I will definitely be making this again.
Gaming King
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
Lesines Hilario
[email protected]This was the best pot roast I've ever had! The meat was fall-apart tender and the gravy was rich and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Immortal Shadow
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Lil ken 38
[email protected]This recipe is a fail. The meat was tough and the vegetables were undercooked. I had to throw the whole thing away.
miracle cooks
[email protected]This pot roast was just okay. The meat was tender, but the gravy was bland. I think I'll try a different recipe next time.
Kabeer Soomrk
[email protected]I was disappointed with this recipe. The meat was tough and the vegetables were mushy. I won't be making it again.
Tahmina Islam
[email protected]This pot roast was a bit dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
SyedhussnainRaza
[email protected]I love this pot roast recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
Iron Miner
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the vegetables were cooked perfectly. I served it over egg noodles and it was a delicious and comforting meal.
Khawar Shazad
[email protected]I've made this pot roast recipe several times and it's always a winner. The meat is always tender and flavorful, and the gravy is to die for. I highly recommend it!
Raashidha Mohamed
[email protected]The pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.
Syed Allawddinbacha
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were perfectly cooked. I will definitely be making this recipe again!