HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
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uzair khann1
[email protected]This soup was not what I expected.
Bryan Hughes
[email protected]This soup was a bit bland.
Ayanda Meyiwa
[email protected]This soup was a bit too salty for my taste.
Allen Warrener
[email protected]I'm not a fan of minestrone soup, but this recipe was really good. I will definitely be making it again.
Truvon
[email protected]This soup was delicious! I made it for my family and they loved it.
Chemseddine Amrani
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Maa Loo
[email protected]I followed the recipe exactly and the soup was perfect. I loved the addition of the pesto.
Md Razzak Khan Work
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
KirkLloyd Kanyoke
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Younas Nanu
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always add a little extra Parmesan cheese on top.
Sk alamin Boss
[email protected]This soup was easy to make and very flavorful. I used fresh vegetables from my garden and it tasted amazing. I will definitely be making this soup again.
Fuye Star
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this soup again.
Jerry Lyons
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Samkelisiwe Dlamini
[email protected]I've made this minestrone soup several times now and it's always a winner. It's so easy to make and always comes out delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Riz Khan
[email protected]This minestrone soup was a hit with my family! The flavors were rich and comforting, and the vegetables were perfectly cooked. I especially loved the addition of the pesto, which gave the soup a nice depth of flavor. I will definitely be making this