HOME-STYLE HEARTY MEAT PIE
Our Test Kitchen created this savory meat pie that's a sure way to warm up any cold winter night.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy., Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top., Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.
Nutrition Facts : Calories 813 calories, Fat 42g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1341mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.
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Jordan Feenstra
[email protected]This was my first time making a meat pie and it turned out amazing! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Deepak Sonti
[email protected]I made this meat pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was savory and delicious. I highly recommend this recipe.
Jamaal Lynn
[email protected]This meat pie was easy to make and it turned out great! The crust was crispy and the filling was flavorful. I especially liked the addition of the vegetables. I will definitely be making this again.
Lady babcock Peace and love
[email protected]I've made this meat pie several times now and it's always a hit! It's the perfect comfort food for a cold winter day. I love the way the cheese melts and browns on top. Yum!
Saqib Asad
[email protected]This meat pie was delicious! I made it for my husband for his birthday and he loved it. The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Khan Sajib
[email protected]I'm not a very experienced cook, but this meat pie turned out great! I was so happy with how it looked and tasted. My family loved it too. Thanks for sharing this recipe!
Juan Rall
[email protected]This meat pie was a bit more work than I expected, but it was definitely worth it! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again for special occasions.
jodi declue
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make ahead of time and reheat just before serving.
Hafeez King
[email protected]This is the best meat pie recipe I've ever tried! The instructions were clear and easy to follow, and the results were incredible. The crust was crispy and golden brown, and the filling was rich and savory. I highly recommend this recipe to anyone wh
Bastob Video24
[email protected]I'm not usually a fan of meat pies, but this one changed my mind! The filling was so flavorful and the crust was perfectly flaky. I especially loved the way the cheese melted and browned on top. This is definitely a recipe that I'll be adding to my r
TES 444
[email protected]This meat pie was so easy to make and it turned out amazing! I used ground beef and pork, and added some chopped onion and garlic to the filling. I also topped it with a layer of mashed potatoes before baking. It was the perfect comfort food for a co
Cardinal Russell
[email protected]I made this meat pie for my family last night and it was a huge hit! The crust was flaky and buttery, and the filling was savory and delicious. I especially loved the addition of the carrots and peas, which added a nice sweetness and crunch. Overall,