HOME STYLE BEEF STEW
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g
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Faheem Nawaz
[email protected]Can I freeze this stew?
Dangyang David
[email protected]I'm allergic to beef. Is there a substitute I can use?
And Services
[email protected]This recipe is too complicated. I don't have time to spend hours in the kitchen.
Binod Bhawani
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Urwa Noor
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
rahimullah yaftali
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Md Soloman
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Salman Hashim
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was pleasantly surprised. The stew was very flavorful and the meat was tender. I will definitely be making this again.
hulda flores
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this stew. It turned out great!
Rb Rimon
[email protected]I made this stew last night and it was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Maddison Swartfager
[email protected]This beef stew recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.