HOME FRIES
In this recipe, the smokiness of thickly cut bacon flavors Yukon Gold home fries. We used small potatoes; if your potatoes are larger, adjust the cooking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place potatoes in a medium saucepan. Cover with water; bring to a boil over high heat. Salt the water. Reduce heat to medium-high; cook until potatoes have softened but are still slightly firm, 12 to 15 minutes. Drain in a colander. When cool enough to handle, peel potatoes; cut into 1-inch pieces. Set aside.
- Cook bacon in a large skillet set over medium heat until all fat has been rendered and bacon is crisp and brown, about 15 minutes. Remove bacon with a slotted spoon; set aside on a paper towel to drain. Pour off all but 2 tablespoons of the bacon fat. Add reserved potatoes; cook over medium heat, stirring occasionally, until golden on all sides, about 10 minutes. Add reserved bacon, peppers, onion, and thyme; cook until vegetables have softened, 5 to 7 minutes. Stir in parsley, and season with salt and pepper. Remove from heat, and serve.
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Shaha Rasho
[email protected]These home fries were amazing! I loved the combination of crispy potatoes and flavorful seasonings. I will definitely be making these again.
Vector Impulse
[email protected]These home fries were a bit too spicy for my taste. I would use less chili powder next time.
himal hasaranga
[email protected]I made these home fries for dinner and they were a hit with my family. They were so easy to make and they tasted delicious.
Stephanie Emery
[email protected]These home fries were easy to make and they turned out great! I will definitely be making them again.
Gaming SHakil
[email protected]The home fries were delicious! I especially liked the crispy edges. I will definitely be making these again.
Arjun Rasailly
[email protected]These home fries were a bit too greasy for my liking. I would use less oil next time.
Raf J
[email protected]I made these home fries for breakfast and they were the perfect way to start my day. They were crispy, flavorful, and satisfying.
Brianna Wheat
[email protected]The home fries were a bit bland for my taste. I would add more seasoning next time.
Jaswant Rai
[email protected]These home fries were so easy to make and they tasted delicious. I will definitely be making them again.
Adreanna Flores
[email protected]I followed the recipe exactly and my home fries turned out great! I loved the addition of the bell pepper and onion.
Daulton Meek
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.