HOME-CURED PORK TENDERLOIN 'HAM'
Provided by David Tanis
Categories breakfast, brunch, dinner, lunch, project, appetizer, main course
Time 1h30m
Yield 4 pounds cured pork tenderloin, about 24 servings
Number Of Ingredients 14
Steps:
- Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Add boiling water and stir well to dissolve salt and sugar. Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves. Leave to cool completely.
- Add curing salt and 1 cup white wine to cooled brine. Submerge pork tenderloins in brine. Place plate directly on top of pork to keep it submerged if necessary. Cover container and refrigerate for 5 days.
- Remove pork from brine and pat dry. Discard brine. Spread onions and thyme sprigs on bottom of a large shallow baking dish. Add brined tenderloins in one layer, then add 1/2 cup wine. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). Let cool before cutting into thin slices. Serve with buttermilk biscuits. May be refrigerated, well wrapped, for up to 1 week.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 516 milligrams, Sugar 9 grams, TransFat 0 grams
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Amber Lang
[email protected]This pork tenderloin ham is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Christinah Phuthego
[email protected]I'm not a huge fan of pork, but I really enjoyed this pork tenderloin ham. It's very flavorful and juicy.
Seth Okyere
[email protected]This pork tenderloin ham is a great way to add some flavor to your holiday meal.
Naibei boika
[email protected]I made this pork tenderloin ham for my family and they loved it! It's a great recipe for a weeknight meal.
Kippi Versluis
[email protected]This pork tenderloin ham is a great way to use up leftover pork tenderloin. It's easy to make and it tastes great.
Aifa Aifa
[email protected]I've tried many pork tenderloin ham recipes, but this one is by far the best. It's so flavorful and juicy.
Chakar Dhami
[email protected]This pork tenderloin ham is a must-try! It's so easy to make and it tastes amazing.
Lucky boy Kishan
[email protected]I love this pork tenderloin ham! It's so flavorful and juicy. I always get compliments on it when I make it.
kumar rahul
[email protected]This pork tenderloin ham is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Fazi Zulfi
[email protected]I've made this pork tenderloin ham several times and it's always a crowd-pleaser. The meat is so tender and juicy, and the flavor is incredible.
Nipa Ali
[email protected]This pork tenderloin ham is so easy to make and it always turns out great. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Masum 3150
[email protected]I made this pork tenderloin ham for Christmas dinner and it was a hit! Everyone loved it. The meat was so flavorful and juicy, and the glaze was the perfect finishing touch.
Andrew Husted
[email protected]This pork tenderloin ham was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.