HOLLYWOOD THAI BEEF SALAD

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Hollywood Thai Beef Salad image

Provided by David Linville

Categories     Blender     Leafy Green     Herb     Mushroom     Tomato     Marinate     Grapefruit     Lime     Steak     Healthy     Honey     Soy Sauce     Self

Yield Makes 2 servings

Number Of Ingredients 29

Marinade
1 cup low-sodium soy sauce
1/2 cup honey
6 tablespoons fish sauce (found in Asian markets)
2 tablespoons fresh orange juice
1 tablespoon cilantro
1 tablespoon mint leaves
1 tablespoon fresh lime juice
1 Thai (or serrano) chile
2 1/2 cloves garlic
1 (1/2-inch) piece ginger, peeled and sliced
Salad
6 ounces flank steak
2 cups Asian vermicelli noodles
1/4 cup diced tomato
2 tablespoons enoki mushrooms (found in Asian markets)
1/8 cup thinly sliced red onion
10-12 grapefruit segments
8 cilantro sprigs
4 mint sprigs
Dressing
1/4 cup fresh lime juice
1/4 cup soy sauce
2 tablespoons fresh orange juice
2 tablespoons dark sesame oil
2 1/4 teaspoons fish sauce
1 Thai (or serrano) chile, seeded and minced
1 1/2 cloves garlic
1 1-inch piece ginger, peeled and chopped

Steps:

  • Mix marinade ingredients in a blender until combined. Pour into a bowl; add steak. Cover with plastic wrap; refrigerate at least 2 hours. Heat grill to medium-high. Cook steak until medium rare, about 2 1/2 minutes per side. Cool; slice thin. Cook noodles according to package instructions. Rinse under cold water, place in a bowl and cover with plastic wrap.
  • Dressing
  • Mix all ingredients in blender until combined. Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide). Add steak.

Murad Jatt
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This salad is a great way to use up leftover steak or roast beef. It's also a great way to get your daily dose of protein and veggies.


Logan Hagan
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any type of beef I have on hand.


Jibon 10
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I've made this salad several times and it's always a hit. It's the perfect salad for a potluck or picnic.


Noman King
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This salad is a great make-ahead meal. You can make it the night before and it will be just as delicious the next day.


funmilayo olatunde
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I love the combination of beef and vegetables in this salad. It's a great way to get your daily dose of protein and veggies.


jitu Husain
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This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.


Golden Boss op
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I've been making this salad for years and it's always a favorite. It's the perfect summer salad.


prem koli
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I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors.


Rx Editor
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This salad is a great way to use up leftover steak or roast beef. It's also a great make-ahead meal.


derpy dinosaur express
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


riaz jaan
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This salad is amazing! The flavors are so well-balanced and the beef is cooked perfectly.


Ali Imtiaz Babu
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I've made this salad several times and it's always a favorite. The dressing is so flavorful and the beef is always tender.


Jaheed Jaheed
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This salad is so easy to make and it's always a hit. I love that I can use leftover steak or roast beef.


Fifaboss Media
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Suba Suba
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I love the combination of flavors in this salad. The beef is tender and the dressing is tangy and refreshing.


khela ses
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This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.


Linda Sampson
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I followed the recipe exactly and the salad turned out great. The dressing was especially flavorful.


Claudius Diwoni
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This salad was a hit at my dinner party! The flavors were amazing and the beef was cooked perfectly. I will definitely be making this again.