HOLIDAY SWEET POTATO CASSEROLE
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
- Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
- Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
- Bake 20 to 25 minutes or until pecan mixture is just starting to brown.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 48.4 g, Cholesterol 23.6 mg, Fat 12.3 g, Fiber 6.2 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 260.4 mg, Sugar 22.9 g
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Hailey Lee
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's the perfect side dish for any holiday meal.
Eddie Campos
[email protected]This casserole is a holiday tradition in our family. We love the creamy texture and the sweet potato flavor.
Arama Ash
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit. Everyone loved it!
Md humayun Md humayun
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's creamy, flavorful, and has the perfect amount of sweetness.
Ekwon Lo
[email protected]This casserole is so delicious and easy to make. I've made it several times now and it's always a hit.
Dipu Kumer
[email protected]I love that this recipe uses maple syrup instead of brown sugar. It gives the casserole a more subtle sweetness.
Atif Ansari
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Cathy Bergren
[email protected]I've tried several different sweet potato casserole recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of spices.
Joliene Larkin
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a hit with the kids and adults alike.
Muzakir Meer
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's the perfect balance of sweet and savory.
William Curtis Looper
[email protected]This casserole is so easy to make and it always turns out perfectly. I've even made it ahead of time and reheated it the next day.
Bryand Bonilla
[email protected]I love that this recipe uses fresh sweet potatoes instead of canned. It makes a big difference in the flavor.
Rediet Mulugeta
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The crunchy pecan topping is the perfect finishing touch.
Lisa Atwood
[email protected]This sweet potato casserole was a hit at our holiday dinner! It was creamy, flavorful, and had the perfect amount of sweetness.