HOLIDAY SWEET POTATO CASSEROLE

Holiday Sweet Potato Casserole image

Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h10m

Yield 10

Number Of Ingredients 12

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Ingredients

Reynolds Wrap® Pan Lining Paper
2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
½ cup reduced-sodium chicken broth
¼ cup whipping cream
5 tablespoons butter, chopped and divided
¾ teaspoon salt, divided
½ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon dried rosemary, crushed
½ cup pecans, chopped
2 tablespoons maple syrup

Steps:

Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
Bake 20 to 25 minutes or until pecan mixture is just starting to brown.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 48.4 g, Cholesterol 23.6 mg, Fat 12.3 g, Fiber 6.2 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 260.4 mg, Sugar 22.9 g

*** Explore more Holiday Sweet Potato Casserole Recipes »

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Hailey Lee

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I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's the perfect side dish for any holiday meal.

Eddie Campos

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This casserole is a holiday tradition in our family. We love the creamy texture and the sweet potato flavor.

Arama Ash

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I made this casserole for Thanksgiving dinner and it was a huge hit. Everyone loved it!

Md humayun Md humayun

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This is the best sweet potato casserole recipe I've ever tried. It's creamy, flavorful, and has the perfect amount of sweetness.

Ekwon Lo

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This casserole is so delicious and easy to make. I've made it several times now and it's always a hit.

Dipu Kumer

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I love that this recipe uses maple syrup instead of brown sugar. It gives the casserole a more subtle sweetness.

Atif Ansari

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This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.

Cathy Bergren

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I've tried several different sweet potato casserole recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of spices.