HOLIDAY SPICED NUTS
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
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Rames Stha
[email protected]Overall, I thought these spiced nuts were just okay.
Saima Batool
[email protected]These nuts are a bit too oily for my liking.
Lori Torres
[email protected]I wish the recipe included more detailed instructions.
Antwann Lewis
[email protected]These nuts are a little too spicy for my taste.
Forijul Islam
[email protected]I've tried many spiced nut recipes, but this one is by far the best.
Kevin V
[email protected]These nuts are the perfect gift for friends and family during the holidays.
Kaveen Rashmika
[email protected]I love how easy these nuts are to make. I can whip up a batch in no time.
slxthr bone
[email protected]These spiced nuts are so addictive! I can't stop eating them.
Shahana Hassan
[email protected]I made these nuts for my holiday party and they were a huge hit! Everyone loved them.
Sarmila Lama
[email protected]These spiced nuts are the perfect holiday treat! They're so easy to make and they taste delicious.