HOLIDAY SNOW GLOBE CAKE
I can change up the decorations on this cake depending on the holiday-or birthday. My daughter loves this Christmas version. -Marie Louise Ludwig, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in rum. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer batter to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Using a long serrated knife, trim tops of cakes if domed. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up., Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate at least 15 minutes. Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over decorations.
Nutrition Facts : Calories 512 calories, Fat 29g fat (20g saturated fat), Cholesterol 123mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ragamuffin InI
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. The snow globe effect was so cute and festive. I will definitely be making this cake a
Runata Foster
[email protected]This cake was a little more difficult to make than I expected, but it was worth it! It turned out so beautiful and it tasted even better. I will definitely be making this cake again for special occasions.
Smith Andrew
[email protected]I made this cake for my son's birthday and it was a huge hit! He loved the snow globe effect and the cake was delicious. I will definitely be making this cake again.
g n
[email protected]This cake was so easy to make and it turned out so beautiful! I love the snow globe effect. It was a big hit at my party. Thanks for sharing this recipe!
Abram Martinez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for. The snow globe effect is also really fun and festive. I highly recommend this cake!
Sattar Masih
[email protected]This cake was absolutely beautiful and delicious! I made it for my family Christmas party and it was a huge hit. The instructions were easy to follow and the cake turned out perfectly. I highly recommend this cake for any special occasion.
Holly Blank
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. The snow globe effect was so cute and festive. I will definitely be making this cake a
Saroj Kharel
[email protected]This cake was a little more difficult to make than I expected, but it was worth it! It turned out so beautiful and it tasted even better. I will definitely be making this cake again for special occasions.
Hussein O
[email protected]I made this cake for my son's birthday and it was a huge hit! He loved the snow globe effect and the cake was delicious. I will definitely be making this cake again.
Muhammad Sanaullah
[email protected]This cake was so easy to make and it turned out so beautiful! I love the snow globe effect. It was a big hit at my party. Thanks for sharing this recipe!
Va Driso
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for. The snow globe effect is also really fun and festive. I highly recommend this cake!
Hatim Hatim
[email protected]This cake was absolutely beautiful and delicious! I made it for my daughter's birthday party and it was a huge hit. The instructions were easy to follow and the cake turned out perfectly. I highly recommend this cake for any special occasion.
lume De villiers
[email protected]I made this cake for my family Christmas party and it was a huge success! Everyone loved it! The cake was moist and fluffy, and the frosting was creamy and delicious. The snow globe effect was so cute and festive. I will definitely be making this cak
yousef ashraf
[email protected]This cake was a hit at my holiday party! It was so beautiful and festive, and it tasted even better than it looked. The instructions were easy to follow, and the cake turned out perfectly. I will definitely be making this cake again next year.