HOLIDAY RYE BREAD (JOULULIMPPA)
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Provided by Darkhunter
Categories Yeast Breads
Time 2h50m
Yield 3 loaves
Number Of Ingredients 14
Steps:
- Heat first 6 ingredients until belt melts. Cool and reserve.
- Dissolve yeast in water and let stand for 5 minutes until bubbles form. Add to buttermilk mixture.
- Add zest, rye flakes or wheat germ and rye flour. Beat until smooth.
- Add 3 to 31/2 cups wheat flour, stirring in 1 cup at a time, until the dough will not accept any more. The dough will appear very rough.
- Flour work surface with remaining flour and turn out dough. Cover with damp kitchen towel and let rest 15 minutes.
- Gently knead the dough, as gluten in rye is more fragile than wheat, until smooth, approximately 5 to 10 minutes. Form into a ball and place in greased bowl, turning to coat all sides. Cover with clean kitchen cloth and let rise in a warm spot until doubled in size.
- Punch down dough and gently knead for a minute. Form dough into 3 round loaves and place on lightly buttered baking sheet. Cover and let double in size.
- Pre-heat oven to 375°F Combine molasses and water. Brush tops of dough with half of mixture. Pierce the loaves all over the top, gently, with a fork.
- Bake for 35-45 minutes, until bread sounds hollow when tapped on bottom. While bread is hot, glaze with remaining molasses and water mixture. Cool on racks.
Nutrition Facts : Calories 1203.4, Fat 20.1, SaturatedFat 11.1, Cholesterol 47.2, Sodium 1864.7, Carbohydrate 227.6, Fiber 17.1, Sugar 47.9, Protein 30.7
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Pujan Ray
[email protected]I can't wait to make this bread again. It's so delicious and festive.
Alza3eem Alza3eem
[email protected]This bread was a huge hit at my last party. Everyone raved about it.
D Lantican
[email protected]This is the best rye bread I've ever had. It's a must-try for any bread lover.
Noman Liaquat
[email protected]I've made this bread several times now and it always turns out perfectly.
fahim khan
[email protected]This bread is amazing! The flavors are perfect and the texture is so soft and moist.
Tim Tracy
[email protected]I would not recommend this recipe to anyone.
Arup Dey
[email protected]This bread is not worth the effort. It is time-consuming to make and the results are not worth it.
Robin Ahmmed
[email protected]I was disappointed with this bread. It was not as flavorful as I expected.
R0CK3T F0X
[email protected]I found this recipe to be too complicated. There are too many ingredients and the instructions are not clear.
Kashi Sagou
[email protected]This bread did not turn out well for me. The texture was dense and the flavor was bland.
Stefan Grote
[email protected]I highly recommend this recipe for anyone who wants to make a special holiday bread.
Loziyo Bazitye
[email protected]This bread is a beautiful and delicious addition to any holiday table.
TanveerBhatti
[email protected]This bread is a great make-ahead option for holiday parties. You can make it a day or two ahead of time and it will still be fresh and delicious.
CoachSarfo
[email protected]I love the festive shape of this bread. It's perfect for the holidays.
Sultan Ghazi
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
MD NoyonBd
[email protected]The flavors in this bread are incredible. The rye gives it a slightly nutty flavor, the molasses adds a touch of sweetness, and the orange zest brightens it all up.
Aiman Tabarik
[email protected]This bread is a keeper! I'll definitely be making it again for next year's holiday party.
Md Rejaul
[email protected]I've never made rye bread before, but this recipe was easy to follow and the results were amazing. The bread is beautiful and tastes even better than it looks.
Rocky Debnath
[email protected]This bread was a hit at my holiday party. Everyone loved the unique flavor and texture.
Ghulamfarid Farid
[email protected]This rye bread is a delicious and festive treat that is perfect for the holidays. The flavors of rye, molasses, and orange zest are perfectly balanced, and the bread is moist and flavorful.