HOLIDAY RUM PUNCH
Categories Citrus Christmas Thanksgiving Quick & Easy
Yield approx. 15-20 cups, fills a punch bowl
Number Of Ingredients 10
Steps:
- 1. Cover the following ingredients with water and bring mixture to a boil: whole cloves, cinnamon sticks and orange rind. Boil until the water has boiled down to about half of what you started with, strain and set liquid spice mixture aside. 2. In your chosen punch bowl or container mix together the following: all juices, sugar, rum, angostura bitters and liquid spice mixture. 3. Garnish with approx. 4 cinnamon sticks. 4. Chill a couple of hours, then serve!
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Brenda Harrison
[email protected]This is my go-to rum punch recipe. It's so easy to make and it always turns out great.
Alvin Thompson El
[email protected]This rum punch is delicious! It's the perfect balance of sweet and sour.
Ngema Ghising
[email protected]I've made this rum punch several times and it's always a hit. It's the perfect drink to serve at a party.
Yaya khan
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Tokelo Kevin
[email protected]I love this rum punch! It's so festive and perfect for any occasion.
Lydia Nwam
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
john mwangi
[email protected]This is the best rum punch I've ever had. It's so refreshing and perfect for a summer party.
Deborah Mambwe
[email protected]I'm not usually a fan of rum punch, but this recipe changed my mind. It was so smooth and flavorful.
Sayedhamid Sadat
[email protected]This was the perfect drink to serve at our Christmas party. It was festive and delicious.
kim_ marv
[email protected]This rum punch was a hit at our holiday party! It was so easy to make and everyone loved the taste. I will definitely be making this again.