HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Tebogo Perseverance Khohla
[email protected]I made this for a potluck!
Bishnu prd Dhakal
[email protected]This was my first time making gelatin!
MrUpfront360 photogenic
[email protected]I've made this recipe several times!
Akujuo Iyke Ikechukwu
[email protected]This was a great recipe!
Shahalom sarker
[email protected]I made this for a potluck.
junior drake
[email protected]This was my first time making gelatin.
kadugala edgar
[email protected]I've made this recipe several times.
Tamika Williams
[email protected]This was a great recipe.
Awais Naseem
[email protected]I made this for a potluck and it was a huge success.
Zanele Pretty Myaka
[email protected]This was my first time making gelatin and it was so easy!
Sikabder Ali
[email protected]I've made this recipe several times and it always turns out great.
mb Rhman
[email protected]This was a great recipe. The gelatin was the perfect consistency and the flavor was delicious.
Ubaid Ullah Hafeez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sovi gheorghe
[email protected]This was my first time making gelatin and it was so easy! The recipe was clear and concise and the gelatin turned out perfectly.
Kanozga Mhoni
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Christy Mccree
[email protected]This was a great recipe. The gelatin was the perfect consistency and the flavor was delicious. I will definitely be making this again.
AKRAM MOHAMMED
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Shel Martn
[email protected]This was my first time making gelatin and it was so easy! The recipe was clear and concise and the gelatin turned out perfectly. I will definitely be making this again.
Asad Ahumad
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the way the different colors of gelatin look when it's cut into slices.
Alice Smith
[email protected]This was a great recipe! I made it for a holiday party and it was a hit. The gelatin was the perfect consistency and the flavor was delicious. I will definitely be making this again.