Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!
Provided by Hopkins82
Categories Breads
Time 1h10m
Yield 3 loaves, 45-60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.
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Elvis Brown
b.e@yahoo.comThis bread is just okay.
Tahamina Akter
tahamina.a27@hotmail.co.ukI would not recommend this recipe.
Serenity Findlay
s@aol.comThis bread is very dense.
Shady Jmcu
jmcu@gmail.comI followed the recipe exactly but the bread turned out dry.
Mahlako Tebele
t33@gmail.comThe bread didn't rise very much.
Azharali Merani
merani-azharali75@yahoo.comThis bread is a little too sweet for my taste.
Adtian Terriz
at@hotmail.comI added some chocolate chips to the batter and it was delicious!
Jose Rodriguez
jose.r@gmail.comThis bread is so easy to make. I love that I can use my food processor to make the batter.
Mking Khan47
m@hotmail.comI followed the recipe exactly and it turned out perfectly.
Jake Skarwecki
s@gmail.comThis is the best pumpkin bread I've ever had! It's so moist and flavorful.
Josh Strayer
josh48@hotmail.comI made this bread for a party and it was a hit! Everyone loved it.
Itx inoxcent Bacha
bacha.i35@aol.comThis pumpkin bread is so moist and flavorful! I love the combination of raisins, nuts, and pumpkin. It's the perfect fall treat.