HOLIDAY RAISIN NUT PUMPKIN BREAD
Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!
Provided by Hopkins82
Categories Breads
Time 1h10m
Yield 3 loaves, 45-60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.
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Elvis Brown
[email protected]This bread is just okay.
Tahamina Akter
[email protected]I would not recommend this recipe.
Serenity Findlay
[email protected]This bread is very dense.
Shady Jmcu
[email protected]I followed the recipe exactly but the bread turned out dry.
Mahlako Tebele
[email protected]The bread didn't rise very much.
Azharali Merani
[email protected]This bread is a little too sweet for my taste.
Adtian Terriz
[email protected]I added some chocolate chips to the batter and it was delicious!
Jose Rodriguez
[email protected]This bread is so easy to make. I love that I can use my food processor to make the batter.
Mking Khan47
[email protected]I followed the recipe exactly and it turned out perfectly.
Jake Skarwecki
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful.
Josh Strayer
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Itx inoxcent Bacha
[email protected]This pumpkin bread is so moist and flavorful! I love the combination of raisins, nuts, and pumpkin. It's the perfect fall treat.