HOLIDAY POUND CAKE WITH STRAWBERRY TOPPING
We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with strawberry topping and fresh strawberries if desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 267mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.
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Richkidd Kevin
[email protected]This cake is perfect for any occasion. It's great for holidays, birthdays, or just a special treat.
Ronda Hord
[email protected]This cake is simple to make, but it's packed with flavor. The strawberry topping really makes it special.
AGD OVI YT
[email protected]This cake is a crowd-pleaser. I've made it for potlucks, bake sales, and family gatherings, and it's always a hit.
MD RUYEL KHAN
[email protected]This cake is so versatile. I've made it with different berries, and it's always delicious. I'm sure it would be great with other toppings, too.
Rizwan Rajpoot
[email protected]This cake is always a hit at holiday parties. Everyone loves the classic flavor combination of strawberries and pound cake.
Robert Watson Sr.
[email protected]I love how quick and easy this recipe is. I can have it in the oven in less than 30 minutes.
Ifraheem Jan
[email protected]This cake is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Art Reedy
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe that doesn't contain any nuts. It's so hard to find good dessert recipes that are also allergy-friendly.
Buck Yanits
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a little healthier, but it doesn't sacrifice any of the flavor.
Apexya Maskey
[email protected]This cake is not only delicious, but it's also beautiful. The strawberry topping makes it look so festive and elegant.
Mahisha Rai
[email protected]The flavors in this cake are amazing! The cake itself is moist and flavorful, and the strawberry topping is the perfect balance of sweet and tart.
md saidul ঐ
[email protected]This recipe is a lifesaver! I'm always short on time during the holidays, but this cake is quick and easy to make. It's also delicious, so I don't have to sacrifice flavor for convenience.
Zaniya Watley
[email protected]My family loves this pound cake! It's become a tradition to make it for every holiday gathering. The strawberry topping is always a crowd-pleaser.
Sandie Mvula
[email protected]This was my first time making a pound cake, and it turned out great! The instructions were easy to follow and the cake came out perfectly golden brown.
Mujhaid Mujhaid
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the sweet and tangy flavors. I'll definitely be making it again.
Jose Ponce
[email protected]This pound cake was a delightful treat! The flavors of the cake and strawberry topping complemented each other perfectly, and the texture was moist and fluffy.