HOLIDAY POTATOES
This is a cheesy potato recipe compiled from several of my potato casserole recipes. It's quick and easy and everyone seams to loves it..I am always asked to bring it to church and family dinners..Hope you like it.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray a 9 x 13 inch glass baking dish with butter not stick spray; set aside. In a large skillet over medium heat add 2 Tablespoons vegetable oil. Cook the thawed potatoes, mushrooms, Italian seasoning and garlic powder until crispy.Turn with a turner often to brown evenly.Spread potato mixture into the prepared dish.
- 2. In a medium saucepan over low heat, combine 1/2 cup softened butter, all the sour cream , the can of undiluted soup and 1/4 cup of milk, blend all together until you get a nice thick sauce, stirring often.
- 3. Pour sauce over potatoes in dish. Cover all with the cheese. Place the crushed corn flakes enough to generously cover the casserole(about 3 cups crushed, in a medium bowl. Pour the melted butter over cornflakes and stir to coat evenly. Sprinkle them evenly over the casserole.Bake in oven for about 45 to 60 minutes.
- 4. Make sure potatoes ore soft and cheese is bubbly. This dish reheats great;that is if you have any left.You can use cracker crumbs instead of corn flakes, if you desire. Enjoy!
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Redawon Bhuyain Redawon Bhuyain
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I'll try a different recipe next time.
Ramim
[email protected]These potatoes were delicious! I would definitely make them again.
Rokeya Helen
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Zizi Sphesihle
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Shamshair Ali
[email protected]I made these potatoes for Thanksgiving and they were a huge hit. Everyone loved them!
BRAYO NYAKWAR ABOMA
[email protected]These potatoes were easy to make and they turned out great. I used a little less butter than the recipe called for and they were still delicious.
Annie Mbugua
[email protected]I'm not a huge fan of potatoes, but these were really good. I would definitely make them again.
edwin kibe
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were the perfect side dish for our holiday meal.
chaudhary Amjad
[email protected]These potatoes were a little too salty for my taste. I think I'll use less salt next time.
Jess's Qa
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them!
rx sahin_alom
[email protected]These potatoes were the perfect side dish for our holiday meal. They were easy to make and they were so flavorful.
Jaylah Carlos
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I'll try a different recipe next time.
Zero K K9ZERO
[email protected]These potatoes were delicious! I would definitely make them again.
Wazz King
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Irene Corrales
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Alfheidur Davidsdottir
[email protected]I made these potatoes for Thanksgiving and they were a huge hit. Everyone loved them!
Carol Sphiwe
[email protected]These potatoes were easy to make and they turned out great. I used a little less butter than the recipe called for and they were still delicious.
Lethokuhle Nsingo
[email protected]I'm not a huge fan of potatoes, but these were really good. They were crispy on the outside and fluffy on the inside. I would definitely make them again.
Caroline Deeming
[email protected]These potatoes were a hit at our holiday dinner! They were so easy to make and they turned out perfectly. The flavor was amazing and they were the perfect side dish to our meal.