My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers. -Sue Jackson-Tucker, Sunset, Utah
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight. , Discard cloves. Cover and bake ham until a thermometer reads 140°, 1-1/2 to 2 hours, basting every 20 minutes.
Nutrition Facts : Calories 348 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 1322mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein.
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Dharbendra Yadav
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is always so moist and juicy.
Lar Aib Bal Och
[email protected]I've made this ham several times now and it's always been a hit. The glaze is delicious and the ham is always cooked perfectly.
Lyceum Ratau
[email protected]This ham is always a hit at our holiday gatherings. The glaze is the perfect combination of sweet and tangy.
Hoq Prantho
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a ham for a special occasion.
Kylie Cote
[email protected]This recipe is a must-try for any ham lover. The glaze is to die for and the ham is cooked to perfection.
Tf tanvir Ojoy
[email protected]I've been making this ham for years and it's always a hit. The glaze is always a crowd-pleaser.
oluchi onebunne
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is cooked perfectly.
Sugar Boy
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible and the ham was so moist and tender.
LUBINGA DICKSON
[email protected]This ham was so easy to make and it came out so well. The glaze was perfect and the ham was cooked to perfection.
Willie Willie
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is so easy to make and it really gives the ham a delicious flavor.
Reid Cinnamon
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was the perfect combination of sweet and tangy. My family loved it!
Alamzaib Gohar
[email protected]The ham was a little dry, but the glaze was amazing. I will definitely try this recipe again, but I'll cook the ham for a shorter amount of time.
Eugene Camacho
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked to perfection.
Bilal Ahmad Ani
[email protected]This ham was a huge hit at our holiday dinner! The pineapple glaze was tangy and sweet, and the ham itself was moist and flavorful. I'll definitely be making this again next year.