HOLIDAY GINGERBREAD CUPCAKES RECIPE RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes.
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Ishaq rajpoot Ss
ss2@yahoo.comThese cupcakes were delicious! I would definitely make them again.
Brothers of Destruction
obrothers32@gmail.comThese cupcakes were a bit too dense for my taste, but the flavor was good.
Pagal Here
here_p@hotmail.comI'm not a big fan of gingerbread, but these cupcakes were surprisingly good! The cream cheese frosting was especially delicious.
Siyabonga Sibisi
sibisi.siyabonga@hotmail.comThese cupcakes were a bit time-consuming to make, but they were worth it! They were so delicious and festive.
Sameer Khan
skhan25@yahoo.comI made these cupcakes gluten-free and they turned out great! I used a gluten-free flour blend and they were just as moist and flavorful as the regular cupcakes.
Kasun Mahi
k@hotmail.co.ukThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Bishnu Ch
bishnu@yahoo.comI loved the cream cheese frosting on these cupcakes. It was the perfect complement to the gingerbread flavor.
Ali Sheikh
a-sheikh@hotmail.co.ukThese cupcakes were easy to make and they turned out great! I would definitely recommend them.
Murshed Mia
mm29@hotmail.frThe cupcakes were a bit dry, but the frosting was delicious.
Herry Gong
hgong@gmail.comThese cupcakes were a bit too spicy for my taste, but my husband loved them.
Waseem Bhara
w_bhara@gmail.comI followed the recipe exactly and my cupcakes turned out perfectly! They were so moist and flavorful. I would definitely recommend this recipe.
mayra pena
pena@aol.comThese cupcakes were so easy to make and they turned out so cute! I'll definitely be making them again next year.
Sean Cahill
c_s@gmail.comI made these cupcakes for my family and they loved them! The gingerbread flavor was delicious and the cupcakes were perfectly moist.
sajiba ahommed
s.ahommed54@aol.comThese cupcakes were a huge hit at our holiday party! They were moist and flavorful, with the perfect amount of spice. The cream cheese frosting was the perfect finishing touch.