HOLIDAY FRUITCAKE (FRUIT CAKE)
Make and share this Holiday Fruitcake (Fruit Cake) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h34m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease and flour a 10-inch bundt pan.
- Combine flour and baking soda; set aside.
- In a large bowl combine mincemeat and sweetened condensed milk. Stir in beaten eggs then the fruit and walnuts. Add the flour/baking soda mixture and stir until combined.
- Spoon batter into the prepared bundt pan and bake approximately 1 hour 20 minutes or until test in middle of cake comes out clean. (I cook to 1 hour 10 minutes then start testing every 10 minutes until cake tests for doneness. If it's over baked it will be dry, otherwise the cake will come out perfectly moist. Be diligent with your testing.).
- Cool 15 minutes. Turn out of pan onto a wire rack. Cool completely. Cake may be cut into individual portions and wrapped in foil and frozen.
- To make in loaf pans, spoon 3/4 full. Bake 300 degrees for 1 hour or until test in middle of cake comes out clean.
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MUTASEM MAFARJA
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Momina zafar
[email protected]I'm not a fan of fruitcake in general, but this recipe is pretty good. It's not too sweet and the fruit is not overpowering.
Mirza Haris
[email protected]I'm not sure what went wrong, but my fruitcake turned out dry and crumbly. I think I might have overmixed the batter.
M Jalil Zafar
[email protected]This fruitcake is the perfect gift for the holidays. It's festive and delicious.
Parvez Ali Khoso
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fruitcake. But I'm so glad I did! This fruitcake is delicious.
Pearl Torres
[email protected]This fruitcake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Tarab Nawab
[email protected]I followed the recipe exactly and my fruitcake turned out perfect. It was moist and flavorful and everyone loved it.
mdhadikul Islam
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful. I will definitely be making it again.
najam moin
[email protected]I've been making this fruitcake for years and it's always a hit. It's a little time-consuming to make, but it's worth it.
Margie Ndyanabo
[email protected]It's the perfect holiday treat. I made it for my family and friends and they all loved it.
Arslan Baig
[email protected]This fruitcake is incredibly moist. The flavors are just right and every bite is a delight.