Steps:
- Mix together the sugar,butter and 1 egg Add the OJ and mix in. In a separate bowl mix flour, salt, nutmeg, cinnamon, and baking powder. Then add sugar to mixture. Work in candied fruit, raisins and walnuts Form into 2 balls and roll each into 1/2 " thick pieces Cut into 4" strips. Bake 25 to 20 min at 350.
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Luqman Lasi
[email protected]I've been making these fruit bars for years and they're always a favorite. They're the perfect balance of sweet and tart.
Brittiney Trowbridge
[email protected]These fruit bars are also a great gift idea. I like to package them up in cellophane bags and give them to friends and family.
Tomas Ayala
[email protected]I like to add a little bit of spices to my fruit bars, like cinnamon or nutmeg. It gives them a nice warm flavor.
Mariah Habib
[email protected]These fruit bars are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Muhammad Afrahim
[email protected]I had some trouble getting the fruit bars to set properly. I think I may have overcooked them.
Mb Miganur Islam
[email protected]These fruit bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
omarie jones
[email protected]I made these fruit bars for my kids and they loved them. They're a great way to get them to eat their fruit.
Wajeeha Shabbir
[email protected]These fruit bars are a great way to use up leftover dried fruit. They're also a healthy and delicious snack.
Mt Ratul
[email protected]I wasn't sure how these fruit bars would turn out, but I was pleasantly surprised. They're really tasty and the texture is perfect.
Aman Kone
[email protected]These fruit bars are so delicious and festive. I love the combination of dried fruit and nuts. They're also really easy to make, which is a bonus.
martha njobvu
[email protected]I've made these fruit bars several times now and they always turn out great. They're the perfect treat for any occasion.
Osborn Athman
[email protected]These fruit bars were a hit at my holiday party! They're so easy to make and everyone loved them.