HOLIDAY DIVINITY
I've been whipping up this Christmasy treat- with its jolly red and green candied cherries and scrumptious chopped nuts- since 1955. It's so light it melts in your mouth. -Helen White, Kerrville, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/4 pounds.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat., Meanwhile, in a stand mixer, beat the egg whites until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the mixing bowl. Add vanilla and salt. Beat on high speed just until candy loses its gloss and holds its shape, about 10 minutes. Stir in nuts and fruit., Drop by teaspoonfuls onto waxed paper. Store in airtight containers.
Nutrition Facts : Calories 289 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.
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Taif Jani
[email protected]I've made this divinity several times now and it's always a hit. The candy is so light and fluffy, and it has a melt-in-your-mouth texture. I highly recommend this recipe!
Roy Dye
[email protected]This divinity is perfect for a holiday party. It's easy to make and always a crowd-pleaser. I highly recommend this recipe!
Wajahat Ullah
[email protected]I'm not a big fan of divinity, but this recipe is amazing! The candy is so light and fluffy, and it has a delicious flavor. I'll definitely be making this again.
abdoualilah Thomas
[email protected]This is the best divinity recipe I've ever tried. It's so easy to make and the candy is always perfect. I've made it for Christmas, Easter, and even just for a special treat.
YEDAMOASE DE NAFGUY
[email protected]I've made this divinity several times now and it's always a hit. The candy is so light and fluffy, and it has a melt-in-your-mouth texture. I highly recommend this recipe!
ch musadiq
[email protected]This divinity is perfect for a holiday party. It's easy to make and always a crowd-pleaser. I highly recommend this recipe!
Bakery Kent
[email protected]I'm not a big fan of divinity, but this recipe is amazing! The candy is so light and fluffy, and it has a delicious flavor. I'll definitely be making this again.
Salma Mtindi kieti
[email protected]This is the best divinity recipe I've ever tried. It's so easy to make and the candy is always perfect. I've made it for Christmas, Easter, and even just for a special treat.
Brian Sankau
[email protected]I've made this divinity several times now and it's always a hit. The candy is so light and fluffy, and it has a melt-in-your-mouth texture. I highly recommend this recipe!
Jeffrey Ewing
[email protected]This divinity is perfect for a holiday party. It's easy to make and always a crowd-pleaser.
Rs Shagor Khan
[email protected]I'm not a big fan of divinity, but this recipe is amazing! The candy is so light and fluffy, and it has a delicious flavor.
Jasmine Feliz
[email protected]This is the best divinity recipe I've ever tried! It's so easy to make and the candy is always perfect.
Magar Gm
[email protected]I made this divinity for Christmas and it was a huge success! Everyone loved it and asked for the recipe.
Thandeka Nzaka
[email protected]This divinity recipe is a keeper! It's so easy to make and the results are amazing. The candy is light and fluffy, with a melt-in-your-mouth texture. I've made it several times now and it's always a hit. Thanks for sharing this great recipe with my f