HOLIDAY CRUSTLESS CRAB QUICHE
Make and share this Holiday Crustless Crab Quiche recipe from Food.com.
Provided by MigJ9063
Categories Crab
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skiller sauté mushrooms and onions in the butter till tender. Drain on paper towel.
- In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
- Beat the eggs and combine the rest of the ingredients in a bowl.
- Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.
Nutrition Facts : Calories 333.6, Fat 22.8, SaturatedFat 12.9, Cholesterol 168.5, Sodium 857.7, Carbohydrate 6.9, Fiber 0.5, Sugar 2.9, Protein 25.1
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Ubright Tech
[email protected]I followed the recipe exactly and my quiche turned out perfect. It was so delicious and everyone loved it.
Syed zain naqvi
[email protected]This quiche is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Boot Gamer
[email protected]I'm not sure what I did wrong, but my quiche turned out dry. I think I might have overcooked it.
MuhammadDenSeje2007
[email protected]I'm allergic to crab, so I used imitation crab meat. It worked well and the quiche was still delicious.
Huda Abduselam
[email protected]I had a hard time finding crab meat, so I used shrimp instead. It turned out great!
OBIYOR CHIDINDU
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Thet Paing Soe
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it light and airy, and the filling was creamy and flavorful.
Queen Trudy
[email protected]This quiche is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Aya Jamal
[email protected]I would definitely recommend this quiche to anyone. It's easy to make, delicious, and perfect for any occasion.
mim thebe
[email protected]This quiche is a great way to use up leftover crab. It's also a great dish to make ahead of time.
MD JOBAYED
[email protected]I love that this quiche is crustless. It makes it so much easier to make and it's just as delicious.
Shuail Ali
[email protected]This quiche is perfect for a brunch or lunch. It's also great for a light dinner.
Layan Jibril
[email protected]I was skeptical about making a crustless quiche, but I was pleasantly surprised. It was so easy to make and it turned out great.
Taylor Stehman
[email protected]This quiche is so delicious and flavorful. The crab and cheese filling is perfect and the crustless design makes it light and airy.
deairaa._
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always turns out perfect.
Maceyyarh Music
[email protected]This quiche was a hit at my holiday party! Everyone loved the creamy filling and the flaky crust.