HOLIDAY CRANBERRY CAKE
One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement. Spray a 9 x 13 baking dish with non stick cooking spray. Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries. Spread berries, evenly into prepared dish. Set aside.
- 2. In a large bowl, Sift the flour, sugar, salt, baking powder.
- 3. In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
- 4. Combine the milk mixture with the dry ingredients and stir only until combined.
- 5. Spread evenly over cranberries. Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
- 6. Cool on rack and serve with whipped cream, or ice cream. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Ncanana
[email protected]This cake was a bit too sweet for my taste, but overall it was good.
diana waititu
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Chris Shayi
[email protected]This cake was amazing! It was moist and flavorful, and the cranberries added a nice touch of tartness.
Aryeon Lyons
[email protected]I'm not a fan of cranberry cake, but this recipe was pretty good.
Eshat Bhuiyan
[email protected]This cake was delicious! I loved the tartness of the cranberries.
Nayma Yeasmin
[email protected]I would definitely make this cake again. It was easy to make and tasted great!
Tech Reviews Channel
[email protected]This cake was a bit dry, but the flavor was good.
Nissrine Assali
[email protected]This recipe is a keeper! The cake was delicious and the cranberries added a nice tartness.
Jason Romo
[email protected]I've made this cake several times and it's always a hit! It's moist, flavorful, and the cranberry sauce is the perfect topping.
mapping countryies
[email protected]This cake was a little too sweet for my taste, but overall it was good.
John Saunderson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Erick Mbote
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Twum Evans
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
ayb pro
[email protected]This cake was not good. It was dry and the cranberries were too tart.
Anthony Pomeroy
[email protected]This cake was delicious! The cranberries gave it a moist and flavorful texture. I would definitely recommend this recipe to others.
thomas medina
[email protected]This cake was a disappointment. It was dry and the cranberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Miguel Colindres
[email protected]This cake was easy to make and turned out perfectly. The cranberries gave it a beautiful color and a tart flavor that balanced out the sweetness of the cake. I will definitely be making this again.
Raghib Mustafa
[email protected]I'm not usually a fan of cranberry cake, but this recipe changed my mind. The cake was dense and moist, and the cranberry sauce was tart and flavorful. I'll definitely be making this again.
Iddi Mkaba
[email protected]This cranberry cake was a hit at my holiday party! It was moist, flavorful, and the cranberry sauce gave it a beautiful color. I'll definitely be making this again next year.