HOLIDAY CRABMEAT BALL

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Holiday Crabmeat Ball image

Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!

Provided by grampnana

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h10m

Yield 25

Number Of Ingredients 6

2 pounds imitation crabmeat, flaked
2 (8 ounce) packages reduced-fat cream cheese
1 onion, diced
2 tablespoons prepared horseradish, or to taste
2 tablespoons Worcestershire sauce
1 (12 ounce) jar cocktail sauce

Steps:

  • Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
  • Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.

Nutrition Facts : Calories 94 calories, Carbohydrate 10.6 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 539.6 mg, Sugar 4.8 g

Bivan Bivan
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These crabmeat balls are a bit time-consuming to make, but they're definitely worth the effort.


Waqas Joiya786
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I've tried several different crabmeat ball recipes and this one is by far the best.


mame amin
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These crabmeat balls are a great way to use up leftover crabmeat. I always have some leftover after making crab cakes, so these are a perfect way to use it up.


Anne marie Portsmouth
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These crabmeat balls are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and always a hit at parties.


Aman Latoo
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I'm not a fan of crab, but I really enjoyed these crabmeat balls. They were so flavorful and had a great texture.


Rasel Howlader
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These crabmeat balls are a great way to get kids to eat seafood. My kids love them and they don't even realize they're eating crab.


Veronica Mutangara
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I love that these crabmeat balls can be made ahead of time. It makes them perfect for busy weeknights.


Jit Sarkar
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These crabmeat balls are a great appetizer for a seafood party. They're easy to make and always a hit.


Emmans chidera
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I've tried several different crabmeat ball recipes and this one is by far the best. The crabmeat balls are so moist and flavorful.


Rahena Khatun
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These crabmeat balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and always a hit at parties.


Riley Vaughan
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I made these crabmeat balls for a potluck and they were gone in minutes! Everyone loved them.


RaNa ChaNd Tv
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These crabmeat balls are a great way to use up leftover crabmeat. I always have some leftover after making crab cakes, so these are a perfect way to use it up.


Cute Mytie boi
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I'm not a huge fan of seafood, but I really enjoyed these crabmeat balls. They were so flavorful and had a great texture.


Sir Pepington
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These crabmeat balls are so versatile. I've served them with a variety of dipping sauces and they're always a hit. My personal favorite is a spicy remoulade sauce.


Joseph Regan
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I love that these crabmeat balls are baked instead of fried. They're much healthier and just as delicious.


Sultan Pathan
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These crabmeat balls are the perfect appetizer for any party or gathering. They're easy to make and always a hit.


Moses Wanyonyi
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I was a bit skeptical about making crabmeat balls, but I'm so glad I did! They were delicious and my family loved them. I'll definitely be making them again.


Md Reduanul Karim
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I've made these crabmeat balls several times now and they're always a crowd-pleaser. They're so flavorful and moist.


Kaliyah Watkins
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These crabmeat balls were a hit at my holiday party! They were so easy to make and everyone loved them.