HOLIDAY CRAB PUFFS
Tasty crab puffs... made these for the holidays and everyone loved them!
Provided by cookie14
Time 40m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
- Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
- Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
- Sprinkle with additional seafood seasoning, if desired, and serve hot.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.2 g, Cholesterol 10.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 120.3 mg, Sugar 0.2 g
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Arthur Kaunda
[email protected]These crab puffs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with my guests.
john waweru
[email protected]These crab puffs were so easy to make and they turned out so well. I'm so glad I found this recipe.
Nsengiyunva Ivan
[email protected]I made these crab puffs for my family and they loved them! They're the perfect finger food for a party.
Brandon Rangel
[email protected]These crab puffs were absolutely delicious! I will definitely be making them again.
Sidhartha Goswami
[email protected]Overall, I thought these crab puffs were just okay. I wouldn't make them again.
Naushad Siddiqui
[email protected]These crab puffs were a little difficult to make. I had to be very careful not to overcook them.
Bari Italia
[email protected]I found this recipe to be a little bland. I would add more seasoning next time.
mehndi hub
[email protected]These crab puffs were a little too salty for my taste.
Emilia occhiuto
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! These crab puffs are amazing.
Wame Olyn
[email protected]These crab puffs are so delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Diana K Miiro
[email protected]I've made these crab puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Vena Sookoo
[email protected]These crab puffs were a hit at my holiday party! They were so easy to make and everyone loved them.