HOLIDAY CHICKEN ALFREDO
Enjoy this chicken pasta dinner drenched with Alfredo sauce - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 5
Number Of Ingredients 8
Steps:
- Layer chicken, mushrooms and bell pepper strips in 3 1/2- to 4-quart slow cooker. Drizzle with sherry. Pour pasta sauce evenly over top.
- Cover and cook on low heat setting 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Stir broccoli into chicken mixture. Cover and cook on high heat setting 20 minutes. Meanwhile, cook and drain fettuccine as directed on package.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 750, Carbohydrate 52 g, Cholesterol 215 mg, Fat 6, Fiber 6 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 660 mg
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Carolyn Lomabalaquihoya
l-c@yahoo.comThis is my new go-to chicken Alfredo recipe.
Ahmad Shabber
s-ahmad20@yahoo.comI'm so glad I found this recipe.
Md Hgff
h-m51@gmail.comThis dish is perfect for a special occasion.
Emonmahmud Shawon
e.s@gmail.comI would give this recipe 10 stars if I could.
Md salam Ahmed
ahmed_m78@yahoo.comThis recipe is a keeper.
__iammehedi_____
__iammehedi_____15@aol.comThis is the best chicken Alfredo I've ever had.
Malik Akmal
amalik60@yahoo.comI'll definitely be making this again.
Ashiq Hussain
hussaina@hotmail.comYum!
COPPERSRUN123456
coppersrun123456@hotmail.frThis recipe was a disaster! The sauce curdled and the chicken was dry. I would not recommend this recipe to anyone.
nyiesha charles
c_n35@gmail.comI'm not a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the chicken.
Ahad Miya
ahad_miya15@gmail.comThis dish was easy to make and tasted delicious. I used a rotisserie chicken to save time, and it worked out perfectly.
Ahmed Mashud
ahmed-m@hotmail.comI'm not sure what went wrong, but my chicken Alfredo turned out really bland. I followed the recipe exactly, but the sauce just didn't have much flavor.
Azara Watkins
w.azara@yahoo.comThis chicken Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.