HOLIDAY BUTTER COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Butter Cookies image

These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!

Provided by Christie B.

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 5

1 cup butter
½ cup white sugar
½ teaspoon almond extract
2 ½ cups sifted all-purpose flour
1 egg

Steps:

  • Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
  • Gradually stir in the flour. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degree C).
  • Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
  • Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 9.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 38.4 mg, Sugar 2.8 g

Nayab Shah
[email protected]

These cookies are too sweet for my taste.


Waiswa Karim
[email protected]

I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again.


Gio Figueroa
[email protected]

These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!


Terri aka TheCrazyPaisleyLady
[email protected]

I love the way these cookies look. They're so festive and perfect for the holidays.


Habib Hairan
[email protected]

These cookies are a great way to use up leftover butter.


Lynnette Catea
[email protected]

I made these cookies for my friends and they loved them! They said they were the best butter cookies they've ever had.


Moh dildar Husen
[email protected]

These cookies are perfect for a holiday party. They're festive and delicious.


sk Shuvo tv
[email protected]

I'm not a big fan of butter cookies, but these are really good! They're not too sweet and they have a nice, crumbly texture.


Sandip Shah
[email protected]

These cookies are so easy to make, even my kids can help.


Denise Narvaez
[email protected]

I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.


Rida Sultan
[email protected]

These cookies are a great way to use up leftover egg whites.


Clementina Nnaji
[email protected]

I've tried many butter cookie recipes, but this one is by far the best! The cookies are so light and fluffy.


Tim Crockett
[email protected]

These cookies are the perfect holiday treat! They're so festive and delicious.


Shahbaz Ahmed cs
[email protected]

I love these cookies! They're so rich and flavorful.


Yhoung Rich Destro
[email protected]

These cookies are so easy to make and they taste amazing! I'll definitely be making them again.


Kharianwalia Official
[email protected]

I've made these cookies several times and they're always a hit! They're perfect for any occasion.


Rose _GachaOutfits
[email protected]

These cookies are delicious! I love the hint of almond extract.


Mark Alexander Gaw Dalzell
[email protected]

I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.


Cathlene Laporre
[email protected]

These are the BEST butter cookies I've ever tasted! They're so rich and flavorful, and they have the perfect texture. I'll definitely be making these again for my holiday parties.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #rolled-cookies     #desserts     #easy     #holiday-event     #kid-friendly     #cookies-and-brownies     #easter     #dietary     #christmas     #low-sodium     #halloween     #valentines-day     #low-in-something     #4-hours-or-less