HOLIDAY BRUSSELS SPROUTS
This colorful side will make a delicious addition to any holiday table. The sweetness from the cranberries and butternut squash perfectly complement the bitter sprouts. It's a special dish that's ready in less than an hour.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Set the oven to 425 degrees F. Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet.
- Roast for 25 minutes or until the vegetables are lightly browned.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the shallot and cook for 3 minutes or until lightly browned, stirring often. Add the wine, broth and flour and cook for 5 minutes or until the mixture is reduced by half.
- Place the vegetable mixture into a large bowl. Add the broth mixture and cranberries and toss to coat. Sprinkle with the pine nuts.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 16.9 g, Cholesterol 9.7 mg, Fat 11.5 g, Fiber 3.9 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 140.6 mg, Sugar 6.1 g
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Matthieu
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Sagun
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Allie Moon
[email protected]I thought the Brussels sprouts were a bit bland. I think I'll add some more seasoning next time.
Luyanda Khumalo
[email protected]This recipe was a bit too sweet for my taste.
Dzifa Fiafor
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out soggy. I think I might have overcooked them.
Glory Josiah
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone raved about them.
Tendai Tafadzwa Chiro
[email protected]I would definitely recommend this recipe to others.
Cat smith
[email protected]Delicious!
Kenneth Eagle
[email protected]These Brussels sprouts were a great addition to our holiday meal. They were easy to make and everyone loved them.
Mohib Amin
[email protected]I followed the recipe exactly and the Brussels sprouts turned out amazing. They were crispy on the outside and tender on the inside.
Ruhan Ruhan
[email protected]This is the best Brussels sprouts recipe I've ever tried. The combination of bacon, maple syrup, and balsamic vinegar is perfect.
Md Mahfuj Alom
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Lavante Broussard
[email protected]These Brussels sprouts were a hit at our holiday dinner! They were perfectly roasted and had a delicious sweet and savory flavor. I will definitely be making them again.