HOLIDAY BRISKET WITH SAVORY ONION JUS
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
- Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
- Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
- Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
- Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.
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Myllena Santos
[email protected]This is the best brisket recipe I've ever tried. The brisket was cooked to perfection and the onion jus was divine. I'll definitely be making this again for my next holiday dinner.
cheyanne mcpherson
[email protected]The brisket was a little dry, but the onion jus helped to make it more flavorful. I'll try cooking it for a shorter amount of time next time.
Zarlisht Khan
[email protected]I've made this recipe twice now and it's always a hit. The brisket is so tender and flavorful, and the onion jus is the perfect complement. I highly recommend this recipe.
Maxx Torres
[email protected]This recipe is a winner. The brisket was cooked perfectly and the onion jus was amazing. I'll definitely be making this again and again.
Bilslonely
[email protected]The brisket was delicious, but the onion jus was a little too salty for my taste. I'll try reducing the amount of salt next time.
Anthony Long
[email protected]This brisket was amazing! It was so tender and juicy, and the onion jus was the perfect finishing touch. I will definitely be making this again.
Irakli Kheladze
[email protected]The brisket was a little tough, but the flavor was good. I think I'll try cooking it for a longer amount of time next time.
Zana Xailane
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The brisket was cooked to perfection and the onion jus was divine. I'll definitely be making this again.
Axm Jenny
[email protected]This recipe is a keeper. The brisket was fall-apart tender and the onion jus was so flavorful. I can't wait to make it again.
abdullah ikhlaq
[email protected]The brisket was a little dry, but the onion jus was delicious. I think I'll try cooking it for a shorter amount of time next time.
Wadood Mukhlis
[email protected]This was my first time making brisket, and I was a little intimidated. But this recipe was easy to follow and the results were delicious. The brisket was incredibly tender and the onion jus was perfect.
Zola Dada
[email protected]I've made this recipe several times and it always turns out amazing. The brisket is always tender and flavorful, and the onion jus is a nice touch.
Kingsbury Sands
[email protected]The brisket was cooked perfectly. It was juicy and flavorful, and melted in my mouth.
Taeu Kim
[email protected]This brisket was a hit at our holiday dinner. It was so tender and flavorful, and the onion jus was the perfect complement. I will definitely be making this again.